My Honey Valentine Cookies Recipes
MY HONEY VALENTINE COOKIES
I just rearranged the recipe from my old recipe and turned this one into my sweetheart,cookie,add lots of my favorites honey ,nuts and lots of love into .DECORATED with nice frosting,or cheese and chocolates colors.SO YUMMY and what every your Heart desires.
Provided by maria maxey @crazychelf
Categories Cookies
Number Of Ingredients 5
Steps:
- START by prepare the mixture by beating the butter,honey,and almond extract,together with electric mixer.
- Keep mixing comsiderably ,smooth past by the end of this step.
- ADD A cup of paste and beat well.ONCE this is done,go ahead and ,add another cup of flour to it. Beat well the ingredients,until you have a smooth cookie dough at hands.
- NOW ADD the chopped almonds to the cookie dough. YOU CAN cut the dough into hearts squares circles,hot lips,and so on.TO WHAT EVER SHAPE YOU LIKE TO MAKE IT.
- WHEN BAKING THIS COOKIES ENSURE that you are baking them at the right temperature. Your timing has to be right,No room for any mistakes here. BAKE 350* for 1/2 hour or so check on them ,make sure not to overcook them. ONCE cookies are baked,take them out . COOL them decorated them with hot red or pink frosting and even sprinkles,or crystal red and different colors. TAKE YOUR COOKIE AND ROLL IT ON THE EDGES WITH CRUSHED ALMONDS. OR YOU CAN SERVE THEM WARM ,WITH GLASS COLD MILK.OR ENJOY IT WITH A GOOD CUP OF TEA.YUMMY. HAPPY VALENTINE'S DAY EVERYONE. SHARE WITH YOUR LOVED ONES ,OR JUST SHARE WITH A FRIEND.
VALENTINE'S DAY COOKIES
This cookie recipe is my own personal recipe I would just love to share with the world. What makes them so special is that the eggs are replaced with milk. Without the eggs it give the outside a cookie like shell but with a moist cakey inside.
Provided by silvercook97
Time 1h
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, white sugar, baking soda, and salt in a bowl.
- Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
- Stir the flour mixture into the honey mixture until just combined.
- Fold in the chocolate and vanilla chips.
- Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
- Bake in the preheated oven until golden brown, 15 to 18 minutes.
- Allow cookies to cool; dust with confectioners' sugar.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 28 g, Cholesterol 7.1 mg, Fat 6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 70.2 mg, Sugar 16.7 g
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