OLD-FASHIONED MACARONI SALAD
Provided by Food Network
Categories side-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- To make the hard-boiled eggs: Add the eggs to a medium-sized saucepan. Cover with cold water and bring up to a boil over medium heat. Cover with a lid and turn off the heat. Let the eggs sit in the hot water for 14 minutes. Drain and cool under cold running water. Peel the eggs and chop. Reserve.
- While the eggs are cooking, bring a large pot of salted water to a boil over high heat and add the macaroni. Cook until al dente. Drain and rinse with cold water.
- In a large serving bowl, combine the eggs, ham steak, celery, shallots and lemon juice Add the macaroni and stir to combine.
- In a separate bowl, whisk together the mayonnaise, mustard, pickled relish, and salt and pepper, to taste. Add the dressing to the macaroni and toss to coat. Season with more salt and pepper, if needed. Cover and chill for 2 hours for the flavors to meld.
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'
Provided by MHudson
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h35m
Yield 12
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until chilled; drain.
- Mix mayonnaise, white vinegar, seasoned salt, sugar, garlic powder, and black pepper in a large bowl with a whisk until smooth. Stir tuna, baby shrimp, cucumber, and sweet onion into the mayonnaise mixture to coat ingredients completely; add chopped eggs and stir. Pour chilled macaroni into the bowl and stir; top with sliced eggs. Garnish salad with paprika.
- Cover bowl with plastic wrap and refrigerate at least 1 hour to overnight before serving.
Nutrition Facts : Calories 560.8 calories, Carbohydrate 31.6 g, Cholesterol 162 mg, Fat 40.2 g, Fiber 1.5 g, Protein 18.4 g, SaturatedFat 6.5 g, Sodium 451.1 mg, Sugar 2.5 g
MINDY'S MACARONI SALAD
I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers, but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!
Provided by TIMSGAL
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 2h25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes, or until al dente. Drain and rinse under cold water.
- In a large bowl, mix the macaroni, celery, sweet onion, pimentos, and pickle. In a separate bowl, mix the creamy salad dressing, mustard, vinegar, sugar, and salt. Stir dressing into the macaroni mixture. Fold in the eggs. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 47 g, Cholesterol 116 mg, Fat 11.8 g, Fiber 2.4 g, Protein 9.1 g, SaturatedFat 2 g, Sodium 761.3 mg, Sugar 17.5 g
HEARTY MACARONI SALAD
With chicken, ham and tiny shrimp, this recipe makes a hearty warm-weather salad. The dill adds a nice twist. It's great to serve for a luncheon. -Mary Selner, Green Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, toss the chicken, ham, shrimp, macaroni, celery, peppers, onion, salt and pepper. In a small bowl, combine all dressing ingredients; mix well. Pour over salad and toss. Cover and chill for 3-4 hours.
Nutrition Facts :
CREAMY ITALIAN MACARONI SALAD
Make and share this Creamy Italian Macaroni Salad recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine fusilli, pepper, onion, carrots and celery in a large bowl.
- Mix together sugar, salt, pepper, French dressing, Golden Italian dressing and Miracle whip.
- Pour over pasta mix, and combine well.
- Refrigerate until ready to use.
- Put chopped cherries on top just before serving.
Nutrition Facts : Calories 239, Fat 19.9, SaturatedFat 2.8, Cholesterol 4.2, Sodium 865, Carbohydrate 15.5, Fiber 1.7, Sugar 11.6, Protein 1.2
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