My Moms Bar B Que Sauce Recipes

MOM'S VENISON BARBEQUE SAUCE

Steps:

• Preheat an oven to 325 degrees F (165 degrees C).
• Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
• Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
• Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
• Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.

BAR-B-QUE SAUCE

Steps:

• In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

SMOKIN' SWEET BAR-B-QUE SAUCE

Steps:

• Whisk to combine all ingredients in a sauce pan over high heat.
• Once sauce comes to a boil, reduce heat and simmer uncovered for 30-45 minutes, stirring occasionally.
• If sauce is too thick thin with a little vinegar.
• Yeah, its that easy. Enjoy!

TEXAS-STYLE BBQ SAUCE

Steps:

• In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

SECRET BAR B QUE RIB SAUCE

Steps:

• Oven temp-350°F.
• Brush ribs with vegetable oil and sprinkle with thyme top and bottom.
• Place on broiler rack.
• Fill bottom of pan with 1 inch of white wine.
• Cover and cook for 1 hour.
• Meanwhile, prepare sauce in a sauce pan over medium heat.
• Melt butter first then add all remaining ingredients.
• Stirring alot and adding more or less as you prefer.
• (This recipe finishes on the spicier side of things).
• After the ribs have cooked for an hour, pull them out (turn oven up to BROIL) and slather, cover completely, with your sauce.
• Put ribs back on rack, meaty side up and cook for 10-15 minutes or till sauce is bubbling.
• Pull out and enjoy-If you like the burn marks of the grill now is the time to throw them on and keep sauce handy for adding more on the grill.
• On the grill-temp at a med-high and only for about 5 minutes.
• Very good with corn on the cob and water melon.

BAR-B-QUE SAUCE

Steps:

• Sautee onion in butter.
• Add remaining ingredients. Cook till it starts to thicken up, then add meat.