My Moms Magnificent Blueberry Cake Recipes

MY MOM'S MAGNIFICENT BLUEBERRY CAKE

Steps:

• In a large bowl, beat together the butter, sugar, and egg till well blended.
• Sift or mix together dry ingredients in another bowl.
• Add to creamed mixture slowly, alternating with milk/soymilk; mix well.
• Fold in blueberries.
• Pour into greased 8" square pan.
• Mix together topping ingredients until large crumbles are formed.
• Sprinkle over batter.
• Bake at 375F for about 45 minutes.
• Try not to pick off all the topping before your loved ones get a chance at it!

HEIRLOOM BLUEBERRY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix sugar, vegetable oil, eggs, salt, cinnamon, buttermilk, flour, baking powder, and blueberries, stirring after each addition, in a large bowl. Pour batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
• Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
• Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
• In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
• Bake for 50 minutes, or until cake tests done.

BLUEBERRY MYSTERY CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place blueberries in a deep 8-inch pie pan; drizzle lemon juice over blueberries.
• Beat 3/4 cup sugar and butter together in a bowl using an electric mixer until creamy. Sift flour, baking powder, and 1/4 teaspoon salt together in a bowl. Mix milk, alternating with flour mixture, into creamed butter mixture until batter is just combined. Pour batter over blueberries.
• Combine 1/2 cup sugar, cornstarch, and 1/2 teaspoon salt together in a bowl until thoroughly mixed; sprinkle over batter. Pour boiling water over sugar mixture.
• Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 45 to 50 minutes.