My Moms Tartar Sauce Recipes

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MOM'S TARTAR SAUCE



Mom's Tartar Sauce image

Some people think tartar sauce is no big deal. But I've tasted some pretty darn bad versions (and I have yet to try a store-bought version that tastes good), so here's my favorite: my mom's recipe. The most important thing about tartar sauce, in my opinion, is that it be not at all sweet, but savory and rich instead (if you like sweet tartar sauce, this isn't the recipe for you).

Provided by Julesong

Categories     Sauces

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise (Best Foods, Hellmann's, or Vegenaise)
1 tablespoon lemon juice
1 tablespoon grated dill pickle
1 teaspoon dried onion flakes
1 teaspoon chives (optional)
balsamic vinegar, to taste

Steps:

  • Mix together the mayo, lemon juice, dill pickles (NOT sweet pickles), onion flakes, and chives (if using).
  • Stir well.
  • Stir in 3-4 drops of balsamic vinegar, taste, and add more if you like.
  • Serve with any kind of fish.
  • Refrigerate any leftovers in tightly covered container.
  • Note: although Mom doesn't add the balsamic, herself, I love it and add it regularly. Just don't tell her. ;).

Nutrition Facts : Calories 4.2, Sodium 40.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 0.1

TARTAR SAUCE IV



Tartar Sauce IV image

The very best I have ever tried!

Provided by MARLENE R

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 15m

Yield 40

Number Of Ingredients 4

1 quart mayonnaise
¼ cup lemon juice
1 cup diced onion
1 cup finely chopped dill pickle

Steps:

  • In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 1.4 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 174.8 mg, Sugar 0.5 g

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