My New Years Brownies Recipes

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MY NEW YEAR'S BROWNIES



My New Year's Brownies image

A few years ago, after having Mrs. Field's brownies, I wanted a recipe that was similar. I experimented and came up with this, which I like even better. If I could have only one brownie recipe, this would be it. I make these without an electric mixer - I beat the batter by hand with a large slotted spoon.

Provided by coconutty

Categories     Bar Cookie

Time 58m

Yield 16 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter
3 ounces semisweet chocolate (I used a generous 1/2 cup Ghirardelli's chocolate chips)
1 teaspoon instant coffee powder
4 tablespoons unsweetened Dutch-processed cocoa powder
1/8 teaspoon salt
1 teaspoon pure vanilla extract
1 1/4 cups granulated sugar
2 large eggs
5 tablespoons all-purpose flour
1 cup coarsely chopped walnuts

Steps:

  • Position oven rack one-third up from bottom. Preheat oven to 325°F Grease an 8-inch square baking pan.
  • Melt butter in microwave (1 minute) or over moderately low heat, stirring occasionally until smooth.
  • Remove from heat and add chocolate chips and coffee powder; stir til melted.
  • Add cocoa and salt and blend.
  • Add sugar and vanilla; beat well with large slotted spoon or wire whisk.
  • Beat in eggs one at a time, beating well after each.
  • Add the flour and beat with spoon until the mixture is smooth.
  • Stir in nuts.
  • Pour into pan and smooth top. Bake in bottom third of oven for 40 minutes or until a needle inserted into the center comes out clean.
  • Cool on a rack; cut brownies after completely cooled.
  • Let stand for a while to set or refrigerate briefly.

Nutrition Facts : Calories 207.5, Fat 14.1, SaturatedFat 6.1, Cholesterol 41.7, Sodium 29.5, Carbohydrate 20.8, Fiber 1.9, Sugar 16, Protein 3.2

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