Gluten Free Parmesan Meatballs Recipes

GLUTEN-FREE ITALIAN MEATBALLS

Gluten-Free Italian Meatballs image

I have to cook gluten-free for some family members who love Italian food, but cannot tolerate the gluten. I have re-vamped my recipes so they can enjoy good food with the rest of the family. Even if you are not GF, you will still enjoy these meatballs. They are delicious!!

Provided by gobomel

Categories World Cuisine Recipes European Italian

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup milk
1 egg
1 cup gluten-free Italian bread crumbs
1 ½ pounds ground beef
¼ onion, minced
1 clove garlic, minced
1 sprig fresh parsley, chopped
cooking spray
1 (28 ounce) jar tomato sauce, or as needed

Steps:

Beat milk and egg together in a large bowl. Mix bread crumbs in until a paste forms. Add ground beef, onion, garlic, and parsley, and mix with your hands until just combined.
Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
Measure meatballs using an ice cream scoop. Roll balls with dampened hands and place on the prepared baking sheet
Bake in the preheated oven until meatballs are no longer pink in the center and an instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C), about 30 minutes.
While meatballs bake, heat tomato sauce in saucepan over medium heat.
Add baked meatballs to the sauce and simmer, uncovered, for 30 minutes.

Nutrition Facts : Calories 323.7 calories, Carbohydrate 18.6 g, Cholesterol 104.1 mg, Fat 17.3 g, Fiber 2.6 g, Protein 23.3 g, SaturatedFat 6.1 g, Sodium 785.5 mg, Sugar 6.7 g

GLUTEN FREE SPAGHETTI & MEATBALLS

Gluten Free Spaghetti & Meatballs image

Spaghetti night goes gluten free! Enjoy this new twist on a family favorite. Gluten free spaghetti is tossed with delicious homemade gluten free meatballs, sautéed cherry tomatoes and topped with Parmesan cheese.

Provided by Barilla

Categories Trusted Brands: Recipes and Tips Barilla Gluten Free

Yield 6

Number Of Ingredients 12

Ingredients

1 (12 ounce) box Barilla® Gluten Free Spaghetti
½ pound ground beef
1 slice gluten free bread
⅓ cup milk
Salt and black pepper to taste
1 egg yolk
½ cup grated Parmigiano Reggiano cheese
1 garlic clove, chopped
¼ teaspoon chili flakes
1 pint cherry tomatoes, halved
½ cup dry white wine
1 tablespoon chopped fresh parsley

Steps:

In a large bowl, combine gluten free bread and milk. Let bread soak, then squeeze out excess milk.
In the same bowl, add bread, egg, ground beef, 1/2 the parsley, 1/2 the cheese, and season with salt and pepper. Roll into 3/4 inch balls & set aside.
In a large skillet, gently cook the garlic and chili flakes in olive oil. Add meatballs and cook thoroughly.
Add the cherry tomatoes and saute for 2 minutes, then season with salt and pepper to taste. Deglaze with wine and reduce mixture by half.
Cook the pasta according to package directions, then reserve 1/2 cup of the cooking liquid.
Drain the pasta then toss with the sauce and add the reserved cooking liquid.
Cook the pasta in the sauce for one minute, remove the skillet from the heat and fold in the remaining cheese and parsley.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 86.8 g, Cholesterol 73.3 mg, Fat 16.1 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 5.8 g, Sodium 166.4 mg, Sugar 1 g

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