Mulled Apple Cider Cocktail Recipes

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MULLED APPLE CIDER COCKTAILS



Mulled Apple Cider Cocktails image

Provided by Alex Guarnaschelli

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

1 quart apple cider
3 cinnamon sticks
1 knob fresh ginger, smashed
3 whole cloves
Pinch of nutmeg
1 firm red apple (such as Rome, Fuji or Gala), cut into small cubes
1 firm green apple (such as Granny Smith), cut into small cubes
Juice of 2 lemons
1/4 cup sugar
1 750-ml bottle dry cava or other dry sparkling wine

Steps:

  • Stir the cider, cinnamon sticks, ginger, cloves and nutmeg together in a pot over medium heat. Bring to a boil, then reduce the heat to low and simmer until reduced by half, about 30 minutes. Set aside to cool, then strain.
  • In a large bowl, toss the apples, lemon juice and sugar. Add to the cider and refrigerate until chilled. When ready to serve the cocktails, fill champagne flutes about halfway with the cider mixture and top with the cava. Stir and serve.

MULLED CIDER WITH FALL SPICES



Mulled Cider with Fall Spices image

Heat up your holiday meal -- or any occasion -- with our spiced apple drink.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 25m

Number Of Ingredients 6

2 quarts apple cider (8 cups)
4 strips lemon zest
2 cinnamon sticks
2 whole star anise (optional)
1 teaspoon whole allspice berries
1 teaspoon whole cloves

Steps:

  • In a large saucepan, bring cider, lemon zest, and spices to a boil; cover, and remove from heat. Let steep at least 20 minutes (or up to 4 hours). Ladle carefully into mugs, leaving most of the solids behind.

Nutrition Facts : Calories 120 g

HOT MULLED APPLE CIDER



Hot Mulled Apple Cider image

Make and share this Hot Mulled Apple Cider recipe from Food.com.

Provided by Tonkcats

Categories     Beverages

Time 25m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 9

1/2 cup brown sugar
1 teaspoon whole allspice
1 teaspoon whole cloves
1/4 teaspoon salt
1 dash nutmeg
3 cinnamon sticks (3 inch)
2 quarts apple cider
orange wedge
1 whole cloves

Steps:

  • Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
  • Bring to boiling.
  • Cover and simmer for 20 minutes.
  • Strain to remove spices.
  • Serve in mugs with clove-studded orange wedges.

Nutrition Facts : Calories 57, Fat 0.1, Sodium 111.6, Carbohydrate 14.7, Fiber 0.2, Sugar 13.4, Protein 0.1

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