Myfamouschiliconcarne Recipes

AWARD WINNING CHILI CON CARNE

Steps:

• Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
• Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
• Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
• In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.

GODDEN'S WORLD-FAMOUS CHILI CON CARNE WITH BEANS

Steps:

• Put beef broth or buillon on low heat to simmer.
• While broth heats up, brown ground beef and drain excess fat, add to broth.
• While beef is browning, chop onion, add to broth.
• Add tomato paste, chili beans to broth.
• Add garlic, chili powder, oregano, basil, cumin.
• Add red peppers, salt, pepper, if desired.
• Simmer at least 2 hours.
• Serve with grated cheese on top.
• You can omit the red pepper and/or change the chili powder to teaspoons, if you like yours milder.