Mystery Meat Mix For Kids Of All Ages Recipes

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MYSTERY MEAT LOAF



Mystery Meat Loaf image

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 7

3 pounds ground round beef (80 percent lean)
Seasoned salt, to taste
Seasoned pepper, to taste
Garlic salt, to taste
4 to 6 large eggs, hard boiled
1 (16-ounce) can tomato sauce
Chopped parsley

Steps:

  • Preheat oven to 350 degrees. In a large bowl mix together ground round, seasoned salt and pepper and garlic salt to taste. In the bottom of a 13 by 9-inch pyrex pan form 1/2 meat mixture into a free form/oval shape. Place eggs end to end across meat lengthwise. Arrange remaining 1/2 meat covering eggs. With a fork score meat all the way around. Pour tomato sauce over top and around meat loaf. Sprinkle with chopped parsley. Bake for 1 1/2 hours, cut into slices and serve.

MYSTERY MEAT MIX FOR KIDS OF ALL AGES



Mystery Meat Mix for Kids of All Ages image

Another sneaky way to sneak veggies into a picky eater's diet. I use this stuff in place of ground beef wherever I can. Use it in meatballs, meatloaf, taco meat, chili, lasagna, sloppy joes, you name it! The "mystery" hasn't been solved yet! (Note: I use my juicer for this recipe, but I have used a food processor with almost-as-good results.)

Provided by Queen of Everything

Categories     Vegetable

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 lb ground turkey
2 cups eggplants (rough chop, with peel)
1 cup mushroom
1 cup carrot (rough chop, peeled)
1 cup zucchini (rough chop, with peel)
1 cup onion
3 garlic cloves
1 tablespoon olive oil

Steps:

  • Begin juicing your vegetables, including the garlic, reserving juice for soup or pasta sauce (freeze or use immediately.).
  • Remove vegetable pulp from the juicer and saute in olive oil until browned.
  • Chill vegetable mixture in refrigerator.
  • When veggie mixture is chilled, combine beef, turkey and veggie mixture until well mixed.
  • Package mixture into 4-6 freezer bags, for use as needed.

Nutrition Facts : Calories 164.3, Fat 10, SaturatedFat 3.2, Cholesterol 55.6, Sodium 69, Carbohydrate 3.8, Fiber 1.1, Sugar 1.6, Protein 14.3

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