Mystery Pudding Dessert Recipes
15 BEST PUDDING DESSERT RECIPE COLLECTION
If you're a pudding fan, you'll flip for these 15 perfect pudding desserts. From cakes, to pops, to tiramisu, pudding makes dessert even more delicious!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 14
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert in 30 minutes or less!
Nutrition Facts :
MYSTERY PUDDING!
Another top 10 ten recipe from my MIL a great recipe used for over 50 years in a farming community and according to my DH people would come to visit just because of this Mystery Pudding so yummy, so yummy, indescribable! Serve with ice cream or whipping cream or on it's own hot or cold or straight out of the oven with vanilla ice-cream my DH's favourite!
Provided by oilpatchjo
Categories Dessert
Time 1h5m
Yield 1 pudding, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix 1 cup of flour, 1 1/2 teaspoons of Baking soda, 1/2 teaspoon salt.
- Second bowl 1/2 cup brown sugar, 1 egg, 1/4 cup syrup of fruit cocktail, combine the two and add 1 1/2 cups of fruit cocktail and the 1/2 cup of chopped nuts.
- Combine all ingredients and spread batter into 8x10 pan sprinkle top with 1/4 cup brown sugar.
- Bake in oven @ 350 F for 50 minutes.
Nutrition Facts : Calories 267.2, Fat 5.2, SaturatedFat 0.8, Cholesterol 26.4, Sodium 455.7, Carbohydrate 53, Fiber 1.2, Sugar 39.1, Protein 3.9
MYSTERY PUDDING DESSERT
Here's another recipe clipped from a newspaper a handful of years ago, & great for those of us who like puddings! Preparation time does not include the time for the crust to cool to room temperature. (Recipe edited in Apr 08 to slightly increase the crust ingredients!)
Provided by Sydney Mike
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Mix together the nuts, butter & flour, blending well, then press the mixture in the bottom of a 13x9" baking dish.
- Bake for 20 minutes, until golden brown, then remove from oven and allow to cool to room temperature.
- When the crust has cooled, beat together cream cheese and powdered sugar. Then add about 1 cup of the Cool Whip, mixing well.
- Carefully spread this cream cheese mixture over the cooled crust.
- Whisk together vanilla pudding mix and 1 3/4 cups of milk, blending well.
- Carefully spread it over the cream cheese layer, and let it set, several minutes.
- When vanilla pudding is set, whisk together chocolate pudding mix and 1 3/4 cups of milk, blending well.
- Carefully spread this chocolate mixture over the vanilla pudding layer and let it set, several minutes.
- Spread remaining Cool Whip over chocolate pudding and refrigerate.
S'MORES PUDDING DESSERT
Make a sophisticated S'mores Pudding Dessert if you're feeling nostalgic about childhood campfire days. Our S'mores Pudding Dessert is deliciously creamy.
Provided by My Food and Family
Categories Recipes
Time 3h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Microwave marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 10 min. or until completely cooled. Meanwhile, line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Arrange half the grahams on bottom of prepared pan, breaking as necessary to fit.
- Add 1 cup COOL WHIP to marshmallow mixture; whisk until blended. Spread over grahams in pan. Refrigerate until ready to use.
- Melt 2 oz. chocolate as directed on package. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in remaining milk. Add dry pudding mix; beat 2 min. Whisk in melted chocolate and 1 cup of the remaining COOL WHIP; pour into pan. Top with remaining grahams. Refrigerate 3 hours or until firm. Meanwhile, shave remaining chocolate piece into curls.
- Invert dessert onto plate; remove plastic wrap and pan. Top dessert with remaining COOL WHIP, raspberries and chocolate curls.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 27 g, Protein 4 g
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