CARAMILK MOUSSE
This recipe only has 4 ingredients and is so simple to make.
Provided by VJ cooks
Categories Desserts
Time 4h10m
Number Of Ingredients 4
Steps:
- Finely grate 2 tablespoons of Caramilk chocolate and set aside.
- Break up remaining chocolate into a bowl and microwave until melted, in 20 second bursts. Stir and set aside to cool slightly.
- Beat eggs with brown sugar for 2 minutes until light and fluffy.
- Pour in the warm chocolate and fold together. Add the whipped cream and fold again until incorporated.
- Spoon into 4 glasses or a bowl and sprinkle over grated chocolate.
- Chill for at least 4 hours until set then serve.
Nutrition Facts : Calories 522 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 171 milligrams cholesterol, Fat 37 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 90 milligrams sodium, Sugar 36 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
EASY CARAMELLO CHOCOLATE MOUSSE
A friend in New Zealand taught me this recipe. It's great because anyone can make it & there are only two ingredients.
Provided by LilKiwiChicken
Categories Dessert
Time 2h10m
Yield 3 1/2 cups
Number Of Ingredients 2
Steps:
- Melt the chocolate in the top of a double boiler, stirring constantly until there are no lumps.
- Add 150ml of the cream and stir to combine.
- Put to one side until the mixture is cool (I have even cheated if I am in a hurry& put this in the fridge/freezer, but just watch it doesn't freeze otherwise it will be ruined).
- When cool, whip the remaining cream in a bowl.
- Spoon the chocolate mixture into the whipped cream, and fold until well combined.
- Cover with plastic wrap and leave in the fridge until set.
- You can also pour this into individual ramekins if you are having a dinner party, and then garnish with chocolate shavings before serving.
- This is really quite rich so a little goes a long way.
- You can also use mint chocolate (with a flowing centre) but the caramello tastes much better.
EASY CHOCOLATE MARSHMALLOW MOUSSE
We love a classic chocolate mousse, but achieving a silky, light result can be tricky. This marshmallow version may sound surprising but is virtually foolproof and couldn't be easier to make. The gelatin in marshmallows helps sets the mousse, while the sugar in them lends sweetness. Simply stir marshmallows melted with cream into softened chocolate, then fold whipped cream into the cooled mixture. The result is an airy mousse flecked with gorgeous splinters of dark chocolate. If you like, toast extra marshmallows and put some on top of each serving for additional oomph.
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the marshmallows, 1/2 cup of the cream, and salt in a large saucepan and heat over medium heat, stirring frequently with a rubber spatula until the marshmallows have melted and the mixture is smooth, about 4 minutes. Meanwhile, microwave the chocolate chips on high in a large microwave-safe bowl until mostly melted, 2 minutes. Pour the marshmallow mixture over the chocolate chips and stir until completely combined. Set aside until completely cool, about 2 hours.
- Meanwhile, whip the remaining 1 1/2 cups cream in a large bowl with a hand mixer on medium speed or a whisk until stiff peaks form. Refrigerate, covered, until the chocolate mixture is ready.
- Gently fold the whipped cream into the chocolate mixture in three batches. It'll take a while to completely incorporate, so be patient. Serve immediately or divide into individual serving dishes or ramekins and refrigerate, covered, for up to 3 days.
EASY CHOCOLATE MOUSSE
Provided by Michael Chiarello : Food Network
Categories dessert
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- In a microwave safe bowl, combine the chopped chocolate and the butter. Heat in the microwave until melted, about 35 seconds depending on your microwave, and stir to melt completely. Whisk in the egg yolks and set aside to cool.
- Pour the cream into a chilled bowl of a mixer and beat on medium speed until it starts to thicken. Add the sugar and vanilla and whisk until the cream starts to form stiff peaks. Carefully fold the whipped cream into the cooled chocolate mixture. Serve immediately or cover and chill until ready to serve.
CHOCOLATE MOUSSE RECIPE BY TASTY
You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This four-ingredient recipe involves beating heavy cream and sugar with an electric mixer, stirring your favorite dark or milk chocolate and hot cream, and then folding the two mixes together. Fancy it up by putting the mousse in chilled martini glasses and topping with whatever you want - whipped cream, fresh raspberries, pirouette cookies, or chocolate shavings.
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the heavy cream and the sugar, beating with an electric mixer until soft peaks form when lifted from the bowl. Set aside two large spoonfuls of the whipped cream to garnish with at the end.
- Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain.
- Split the chocolate cream mixture evenly between two martini glasses or your serving dish of choice, then chill for at least 1 hour.
- Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolate cookie.
- Enjoy!
EASY CHOCOLATE MOUSSE
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Provided by Luna
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g
EASY 3-INGREDIENT CHOCOLATE MOUSSE RECIPE BY TASTY
Make this easy chocolate dessert with a cool hack! Perfect for Valentine's Day or anytime you have a craving for chocolate.
Provided by Rie McClenny
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium pot, combine the marshmallows and milk. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5-7 minutes.
- Pour the marshmallow mixture over the chocolate in a medium heatproof bowl. Let sit for 2-3 minutes, then whisk until well combined and smooth.
- Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.
- Top with whipped cream and grated chocolate, if desired.
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 53 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, Sugar 39 grams
EASY CHOCOLATE MOUSSE
All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.
Provided by By Brooke Lark
Categories Dessert
Time 1h15m
Yield 2
Number Of Ingredients 2
Steps:
- In large bowl, beat whipping cream at medium speed just until stiff peaks form.
- In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE CARAMEL MOUSSE
You can look at this as chocolate mousse stiffened by caramel or as a perfect caramel enriched by chocolate. Either way it is so rich, thick, gooey and creamy, so childish in a way, that it almost requires something completely sophisticated to offset it. Orange confit perhaps. Of course it can be eaten by itself, too.
Provided by Mark Bittman
Categories custards and puddings, dessert
Time 4h45m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Put sugar in a heavy pan, and turn heat to medium. When sugar warms and begins to liquefy, add 1/2 cup water. Cook, stirring occasionally with a wooden spoon, until mixture bubbles, then becomes foamy, then dry again. Keep cooking until it liquefies again, stirring often and breaking up any chunks that form. When it is all dissolved and brown, remove from heat, and stir in butter a bit at a time. Standing back to avoid spattering, add 1 cup cream, then stir until blended. Let sit until cool enough to touch.
- Meanwhile beat remaining cream until it holds soft peaks; refrigerate. Melt chocolate over very low heat or in a double boiler or microwave.
- Mix melted chocolate into caramel. Add 1/3 of the whipped cream to caramel, and stir to combine. Add remaining whipped cream and gently fold, just until combined. Pour into a bowl and refrigerate until set, about 4 hours.
- Scoop mousse with a spoon dipped in a hot water. Serve alongside a piece of orange confit.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 8 grams, Carbohydrate 23 grams, Fat 24 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 15 grams, Sodium 19 milligrams, Sugar 21 grams, TransFat 0 grams
EASY CHOCOLATE MOUSSE
Make this classic chocolate dessert in minutes with just a few ingredients - light yet delicious. Perfect for fuss-free entertaining to end a rich meal
Provided by Elena Silcock
Categories Dessert, Treat
Time 7m
Number Of Ingredients 4
Steps:
- Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just melted. Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds).
- Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn't cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.
Nutrition Facts : Calories 277 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 19 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.24 milligram of sodium
QUICK AND EASY CHOCOLATE MOUSSE
This recipe is especially convenient when unexpected guests arrive. It's so easy to whip up and looks pretty with a mint leaf garnish.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill for 5 minutes. , Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.
Nutrition Facts :
More about "easy caramello chocolate mousse recipes"
CHOCOLATE MOUSSE | RECIPETIN EATS
From recipetineats.com
CHOCOLATE MOUSSE (QUICK & EASY) - CELEBRATING SWEETS
From celebratingsweets.com
THE BEST CHOCOLATE MOUSSE RECIPE - CARAMEL AND CASHEWS
From caramelandcashews.com
10-MINUTE CHOCOLATE MOUSSE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
CHOCOLATE CARAMEL MOUSSE - JOY + OLIVER
From joyoliver.com
WORLD'S EASIEST CHOCOLATE MOUSSE - ITALIAN FOOD FOREVER
From italianfoodforever.com
10 BEST CARAMEL MOUSSE RECIPES | YUMMLY
From yummly.com
CARAMELLO SLICE | 10 MINUTE NO-BAKE RECIPE - BAKE PLAY …
From bakeplaysmile.com
EASY CARAMELLO CHOCOLATE MOUSSE RECIPE - FOOD.COM
From pinterest.co.uk
EASY CHOCOLATE MOUSSE - JUST A MUM
From justamumnz.com
EASY CHOCOLATE MOUSSE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CHOCOLATE MOUSSE IN 1 MINUTE - SPEND WITH PENNIES
From spendwithpennies.com
CHOCOLATE MOUSSE RECIPES | ALLRECIPES
From allrecipes.com
EASY CHOCOLATE MOUSSE WITH SALTED CARAMEL TOPPING RECIPE
From womansday.com
EASY CARAMELLO CHOCOLATE MOUSSE RECIPE - FOOD.COM
From pinterest.nz
EASY CARAMILK MOUSSE - SWEETNESS AND BITE
From sweetnessandbite.com
EASY CARAMELLO CHOCOLATE MOUSSE | MOUSSE RECIPES, RECIPES, …
From pinterest.com
EASY CHOCOLATE MOUSSE - VALERIE BERTINELLI
From valeriebertinelli.com
EASY CHOCOLATE MOUSSE RECIPE - MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE MOUSSE - ONCE UPON A CHEF
From onceuponachef.com
EASY CHOCOLATE MOUSSE RECIPE - BAKING A MOMENT
From bakingamoment.com
CADBURY SALTED CARAMELLO MOUSSE RECIPE - MYFOODBOOK
From myfoodbook.com.au
EASY CARAMELLO CHOCOLATE MOUSSE RECIPE - FOOD.COM
From pinterest.com
CHOCOLATE MOUSSE RECIPE - COOKING CLASSY
From cookingclassy.com
EASY CHOCOLATE MOUSSE RECIPE | EASY DESSERT RECIPES
From kitchenmason.com
EASY CHOCOLATE MOUSSE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
EASY CHOCOLATE MOUSSE IN 5 MINUTES OR LESS - KITCHEN CENTS
From kitchencents.com
EASY CHOCOLATE MOUSSE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
EASY MILK CHOCOLATE MOUSSES - ANNIE'S NOMS
From anniesnoms.com
DELICIOUS CARAMELLO SLICE - COOKING PERFECTED
From cookingperfected.com
EASY CARAMELLO CHOCOLATE MOUSSE RECIPE - WEBETUTORIAL
From webetutorial.com
EASY CHOCOLATE MOUSSE RECIPE - BELLY FULL
From bellyfull.net
SALTED CARAMELLO MOUSSE - CADBURY
From cadbury.com.au
CHOCOLATE MOUSSE {EASY SHOWSTOPPER} | LIL' LUNA
From lilluna.com
5 INGREDIENT CHOCOLATE MOUSSE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #5-ingredients-or-less #desserts #easy #beginner-cook #dinner-party #puddings-and-mousses #chocolate #dietary #egg-free #new-zealand #free-of-something #4-hours-or-less
You'll also love