SMOKY CHICKEN BRUNSWICK STEW
Provided by Guy Fieri
Categories main-dish
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 350 degrees F.
- Make the chicken marinade by combining the granulated garlic, sugar, paprika, dry mustard, cayenne and some salt and pepper together. Mix well then place the chicken thighs into a resealable plastic bag and pour the dry seasoning over. Seal the bag and shake it around so the chicken is seasoned evenly.
- Transfer the chicken to a roasting pan. Pour over the 2 tablespoons of the chicken stock, the wine, Worcestershire and liquid smoke. Cover tightly with foil then place in the oven and roast for 30 minutes.
- Uncover the foil and continue to cook to roast the chicken, another 30 minutes. Remove the pan from the oven and place on the stovetop. Remove the chicken to a plate and turn the burners on to medium heat.
- Set a large Dutch oven over medium-high heat. Add the bacon and canola oil and cook until brown and the fat has rendered slightly, 7 to 8 minutes. Using a slotted spoon, remove the bacon and set aside. Add the garlic, celery, onions, peppers and potatoes to the Dutch oven and cook in the bacon fat until translucent, 4 to 5 minutes. Using tongs, add the reserved chicken to the Dutch oven. Cook to add a little color, 2 to 3 minutes, then pour in any juices from the roasting pan into the Dutch oven. Use a little water to get any roasted brown bits from the bottom of the pan off. Return the bacon to the Dutch oven, add the tomatoes and their juices and pour in the remaining chicken stock. Stir well, and then simmer for 35 minutes, stirring occasionally.
- Add the BBQ sauce, corn, pinto beans and lima beans to the stew. Stir well and simmer until the chicken is very tender, the vegetables are soft and the beans are heated through, 15 to 20 minutes.
- When done, stir well and taste. Season with salt, pepper and a few dashes of hot sauce. Serve with cornbread and slaw.
CHICKEN BRUNSWICK STEW (PAULA DEEN)
I'm a fan of Paula Deen of the Food Network--good food on the table quick. It looked on TV, but when I set out to make it myself, I wasn't sure of this list of ingredients, not being from the south myself. I had never heard of Brunswick Stew, but after trying it, I'll definitely be making it again.
Provided by SharleneW
Categories Stew
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken in a large pot and add enough water to cover.
- Bring to a boil.
- Turn heat down and simmer until chicken is falling-off-the-bone done (about 45 minutes).
- Drain chicken, reserving 2 cups of the stock.
- When chicken cools, remove the skin and bones and chop meat.
- In clean pot, mix remaining ingredients with chopped chicken and 1 cup of the reserved stock.
- If stew becomes to thick, add additional stock.
- Serve over steamed rice.
CHICKEN BRUNSWICK STEW
Cooked chicken is microwaved with tomatoes, onions, lima beans, corn and okra in this quick and easy stew perfect for leftovers.
Provided by sal
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large, microwave safe bowl, combine chicken, water, pepper and salt. Microwave on high 15 minutes. Stir in tomatoes, onions, limas, corn, okra and bay leaf. Microwave 7 minutes. Remove bay leaf and microwave 15 minutes more, stirring occasionally, until tender.
Nutrition Facts : Calories 615.2 calories, Carbohydrate 41.8 g, Cholesterol 147.6 mg, Fat 25 g, Fiber 10.2 g, Protein 57.7 g, SaturatedFat 6.8 g, Sodium 339.3 mg, Sugar 9.9 g
CHICKEN BRUNSWICK STEW
Brunswick Stew, named after the city of Brunswick, Georgia, is a thick stew usually containing chicken and lima beans or okra. I remember my grandmother serving Brunswick stew when I was a child. This version comes from Rachel, my MIL. A note from her says that she uses about five chicken breasts instead of a whole chicken. The amount of chicken broth is unspecified; I estimated the amount below. I also estimated the size of the whole chicken. Time to make includes cooking the chicken.
Provided by janem123
Categories Low Cholesterol
Time 4h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in a large saucepan.
- Bring to a boil, reduce heat to low, and cook for 3 hours, stirring occasionally.
Nutrition Facts : Calories 821.1, Fat 40.4, SaturatedFat 11.1, Cholesterol 170.1, Sodium 1567.5, Carbohydrate 62, Fiber 8.4, Sugar 20.8, Protein 55.4
BRUNSWICK STEW
Provided by Paula Deen
Categories classics cold weather comfort food Country Cooking fall Family Supper guys night southern winter
Time 10m
Yield 4 to 6
Number Of Ingredients 12
Steps:
- In a large saucepan, cook the bacon over medium-high heat until almost crisp, about 5 minutes. Add the onion and cook until softened, about 5 minutes.
- Add the chicken, tomatoes, corn, lima beans, broth, barbecue sauce, vinegar, Worcestershire sauce, celery salt, and black pepper to taste. Bring to a boil. Reduce to a simmer, cover, and cook until the lima beans are tender, 5 to 7 minutes.
CHICKEN AND BEEF BRUNSWICK STEW
Festivals in North Carolina wouldn't be the same without this popular stew. A thick hearty blend of meats, vegetables and seasonings in a savory tomato-based broth, it's a special main dish for a crowd.-Judi Brinegar, Liberty, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield about 8 quarts (25-30 servings).
Number Of Ingredients 19
Steps:
- In a large stockpot, saute onions in butter until tender. Add chicken and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Remove chicken; when cool enough to handle, remove meat from bones. Discard bones and dice meat. Skim fat from broth; return chicken to broth. , Stir in the next 14 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Stir in potatoes; heat through.
Nutrition Facts : Calories 244 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 800mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
CHICKEN BRUNSWICK STEW
Everyone will warm up to this hearty stew after a long day of sledding, skiing or other fun activities in the frosty outdoors. Use leftover or rotisserie chicken to keep the preparation easy.-Patty Stremsterfer, Pleasant Plains, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 14 servings (about 5 quarts).
Number Of Ingredients 13
Steps:
- In a stockpot, melt butter. Add onions; saute until tender. Stir in 5 cups broth, chicken, corn, beans, potatoes, tomatoes, celery, water, herbs and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 45 minutes., Combine cornstarch and remaining broth until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Nutrition Facts : Calories 393 calories, Fat 15g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 1124mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 35g protein.
BRUNSWICK CHICKEN
Provided by Dorothy Sweet
Categories Chicken Poultry Tomato Vegetable Stew Fall Bon Appétit Pennsylvania
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oil in heavy large skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until brown, turning occasionally, about 15 minutes. Transfer chicken to plate. Pour off all but 2 tablespoons fat from skillet. Add onion, bell pepper and garlic and sauté until tender, about 5 minutes. Return chicken to skillet. Add tomatoes, corn, lima beans and thyme. Bring mixture to simmer. Reduce heat to medium, cover and simmer until chicken is tender, about 30 minutes. Transfer chicken to platter; tent with foil to keep warm. Boil liquid until reduced to sauce consistency, stirring occasionally, about 8 minutes. Season sauce with salt and pepper. Spoon sauce over chicken.
More about "chickenbrunswickstewpauladeen recipes"
BRUNSWICK STEW - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BRUNSWICK STEW WITH CHICKEN, POTATOES, CORN, AND LIMA …
From thespruceeats.com
ALL RECIPES - BRUNSWICK® SEAFOOD
From brunswick.ca
BRUNSWICK STEW RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY BRUNSWICK STEW - EATING BIRD FOOD
From eatingbirdfood.com
TRADITIONAL BRUNSWICK STEW WITH PORK AND CHICKEN RECIPE
From thespruceeats.com
SIMPLE CHICKEN BRUNSWICK STEW - FOODIE CHICKS RULE
From foodiechicksrule.com
SLOW-COOKER BRUNSWICK STEW - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CHICKEN BRUNSWICK STEW RECIPE - PILLSBURY.COM
From pillsbury.com
QUICK BRUNSWICK STEW (READY IN 20 MINUTES) - PLAIN CHICKEN
From plainchicken.com
10 BEST PAULA DEEN CHICKEN CASSEROLE RECIPES | YUMMLY
From yummly.com
SLOW COOKER BRUNSWICK STEW - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHICKEN BRUNSWICK STEW WITH ROASTED GARLIC - BIGOVEN.COM
From bigoven.com
PAULA DEEN'S CHICKEN BRUNSWICK STEW - DELIGHTFULLY DELICIOUS RECIPES
From sites.google.com
EASY BRUNSWICK STEW RECIPE - RECIPES FROM A PANTRY
From recipesfromapantry.com
THE BEST BRUNSWICK STEW - PLAIN CHICKEN
From plainchicken.com
CHICKEN BRUNSWICK-STYLE STEW | PUBLIX RECIPES - MASTERCOOK
From mastercook.com
GET THE CHICKEN BRUNSWICK STEW RECIPE THAT WON AN AWARD IN 1982
From clickamericana.com
CHICKEN BRUNSWICK STEW | MY BIZZY KITCHEN
From mybizzykitchen.com
CHICKEN BRUNSWICK STEW IS A HUG IN A BOWL - MY BIZZY KITCHEN
From mybizzykitchen.com
BRUNSWICK STEW (JAMIE DEEN) RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE CHICKEN BRUNSWICK STEW (PAULA DEEN) - YOUTUBE
From youtube.com
EASY BRUNSWICK STEW RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ONE-HOUR BRUNSWICK STEW | SOUTHERN LIVING
From southernliving.com
CHICKEN BRUNSWICK STEW RECIPE | MYRECIPES
From myrecipes.com
PAULA DEEN - LOVE & BEST DISHES: CHICKEN BRUNSWICK STEW | FACEBOOK
BRUNSWICK CHICKEN STEW RECIPES
From recipesforweb.com
GRANDMAMA’S CHICKEN BRUNSWICK STEW {RECIPE} - MY MERRY MESSY …
From mymerrymessylife.com
VIRGINIA BRUNSWICK STEW - THE SEASONED MOM
From theseasonedmom.com
10 BEST PAULA DEEN CHICKEN CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN AND BEEF BRUNSWICK STEW RECIPE
From recipeland.com
CHICKEN-AND-BRISKET BRUNSWICK STEW RECIPE | SOUTHERN LIVING
From southernliving.com
EASY SLOW COOKER CHICKEN BRUNSWICK STEW {RECIPE}
From mymerrymessylife.com
DELIGHTFULLY DELICIOUS RECIPES: PAULA DEEN'S CHICKEN BRUNSWICK STEW
From delightfullydeliciousrecipes.blogspot.com
PAULA DEEN MINESTRONE SOUP - THERESCIPES.INFO
From therecipes.info
CHICKEN-AND-BRISKET BRUNSWICK STEW RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love