Mz Jackies Chilli Mac Recipes
FAMILY FAVORITE CHILI MAC
This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain the elbow noodles according to the package directions; set aside.
- Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
- Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 56.8 g, Cholesterol 79.2 mg, Fat 22.7 g, Fiber 6.5 g, Protein 30.8 g, SaturatedFat 10.2 g, Sodium 1414.4 mg, Sugar 8.5 g
YUMMY BAKED CHILLI MAC
Just a yummy casserole I threw together with what I had on hand. It's creamy, hearty and a little spicy, just how a winter meal should be!
Provided by taraluvsspicy82
Categories Beans
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 375.
- Cook pasta according to box, making sure not to over cook as it will continue cooking in oven.
- In a large skillet cook meat until no longer pink. Drain. Return to heat.
- Add onions to beef and cook about 6-7 minutes. Add beans and tomatoes, mix well.
- Add the seasonings. (I sometimes add a few dashes of hot sauce for a spicier version.) Simmer about ten minutes, stirring occasionally.
- Divide velveeta in half. Slice half the cheese into thin slices, cube the rest.
- Add a small amout of meat mixture to cooked pasta and layer on the bottom of casserole dish. Top with cubed velveeta and give a quick stir.
- Next add meat mixture. Top with sliced velveeta.
- Bake for 20-25 minutes, until cheese is slightly browned and edges are crispy.
Nutrition Facts : Calories 679.1, Fat 26.1, SaturatedFat 14.2, Cholesterol 108.9, Sodium 1634.3, Carbohydrate 71, Fiber 9.8, Sugar 10.9, Protein 40.3
CHILI MAC
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large pot, boil pasta until al dente.
- Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
- Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.
30-MINUTE CHILI MAC RECIPE
Make the weeknights easy on yourself with a 30-Minute Chili Mac Recipe. Thick with kidney beans, ground beef and salsa, this 5-star 30-Minute Chili Mac Recipe gets rave reviews for its quick and easy deliciousness.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Brown meat with chili powder in large saucepan.
- Add all remaining ingredients except cheese; mix well.
- Bring to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 25 g
MZ.JACKIE'S CHILLI MAC!
Make and share this Mz.jackie's Chilli Mac! recipe from Food.com.
Provided by Happy Jax
Categories Healthy
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan mix Chilli, Green Chillies, Jalapenos, MexiCorn, and shredded cheese.
- Boil Noodles and then add everything all together.
Nutrition Facts : Calories 669.8, Fat 17.8, SaturatedFat 9.1, Cholesterol 52.9, Sodium 1074.2, Carbohydrate 101.5, Fiber 9, Sugar 6.5, Protein 28.2
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