Naan Breakfast Pizza Recipes

NAAN BREAKFAST PIZZA RECIPE BY TASTY

Steps:

• Mix together baked beans and tikka masala sauce and pour evenly on naan bread.
• Add grated cheese on top.
• Bake for 10 mins at 375°F (190°C).
• Make a dent in the melted cheese with an egg, then crack into the dent.
• Bake for another ten mins at 375°F (190°C).
• Cut into four pieces.
• Enjoy!

FLATBREAD BREAKFAST PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Whisk eggs and milk together in a bowl; season with salt and pepper.
• Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
• Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
• Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.

NAAN BREAKFAST PIZZA

Steps:

• Preheat the oven to 350°F. Spread 1 tablespoon of the butter across the naan bread and sprinkle over the onion powder and garlic powder. Bake for 5 to 10 minutes or until the butter is melted and the bread starts to brown just slightly.
• While the naan is in the oven, whisk together the eggs and the heavy cream.
• Heat the remaining tablespoon of butter in a non-stick skillet over medium-high heat. Pour the eggs into the skillet and cook until scrambled, but still soft and a little runny. Mix in half of the bacon and cheese. Taste and add salt and pepper, if desired
• Transfer the eggs to the naan bread, covering the bread evenly. Top with remaining cheese and bacon, and bake for 5 minutes or until the cheese is melted.
• Garnish with fresh parsley, before serving.

NAAN BREAD BREAKFAST PIZZA

Steps:

• Set the oven to broil and move rack to the second highest position.
• Lay the Naan Bread on a large baking pan and use a basting brush to oil lightly on bottom side of each bread.
• In a small bowl, mix cream cheese with chives and pepper. Spread each naan bread with about 1 tablespoon of cream cheese mixture. Divide bacon pieces evenly between naan breads, then sprinkle evenly with the cheese.
• Transfer the baking pan to the oven, under the broiler. Broil 4 to 5 minutes until cheese is melting and starts to bubble. Watch carefully.
• Meanwhile, crack eggs into non-stick skillet (or spray with non-stick cooking spray). Cover and cook sunny side up, until egg whites are firm.
• Remove naan bread pizzas from oven and top each with a fried egg. Sprinkle with more chives and salt and pepper to taste. Serve hot.

NAAN BREAKFAST PIZZA

Steps:

• Preheat oven to 375 degrees.
• Place naan on baking sheet. Spread minced garlic over bread. Sprinkle mozzarella across the naan. Top with 2-3 tomato slices.
• Crack an egg in the middle and sprinkle with a pinch of salt.
• Bake for 15-17 minutes or until the white part of the egg has cooked.
• Top with prosciutto* and black pepper.

NAAN BREAKFAST PIZZA

Steps:

• Preheat the oven to 500 degrees F.
• Heat a dry skillet over medium-high heat. Lightly heat up the naan, about 30 to 60 seconds on each side.
• Toss the onions in the olive oil.
• Place the naan on a baking sheet. (I like to line the sheet with parchment paper for easy cleanup, in case the egg bubbles over.) Spoon the sauce over the naan and add a bit more to cover if you choose. Add the cheeses on top. Gently crack an egg on top of each naan. Sprinkle over with rosemary, and a pinch of salt and pepper.
• Carefully put the baking sheet in the oven and bake for 8 to 10 minutes***, rotating the baking sheet 180 degrees halfway through. Bake until the cheese has melted and the egg is cooked to your desired level of doneness.
• Remove the baking sheet and sprinkle the chopped basil on top. Let it cool for just a few minutes before serving.