Nabak Kimchi Water Kimchi Recipes
NABAK KIMCHI (WATER KIMCHI)
This is a watery kimchi that is good to eat during the hotter months.
Provided by Ann Lee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT1h40m
Yield 10
Number Of Ingredients 11
Steps:
- Place cabbage in a large bowl; sprinkle salt and red pepper powder on top. Toss well and let stand until cabbage looks wilted, about 1 hour.
- Bring water and rice flour to a boil in a large pot. Simmer for 5 minutes. Remove from heat and let cool, 10 to 15 minutes.
- Combine onion, Asian pear, and green onions in a half-gallon jar. Add wilted cabbage, garlic, ginger, and sweetener. Pour water mixture on top. Seal jar and keep at room temperature to ferment for 1 to 2 days. Place in the refrigerator.
Nutrition Facts : Calories 17 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 184.3 mg, Sugar 1.1 g
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