Nabisco Twigs Recipes

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SESAME CHEESE CRACKERS



Sesame Cheese Crackers image

These tasty homemade crackers are irresistible! Enjoy them with soups, or munch on them all by themselves. Cayenne pepper adds a bit of a kick.-Margaret J. Inlow, Joliet, Illinois

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 77 crackers.

Number Of Ingredients 8

1 cup all-purpose flour
1/2 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
6 tablespoons cold butter
1 cup finely shredded cheddar cheese
1/4 cup sesame seeds, toasted
6 to 7-1/2 teaspoons ice water, divided
1/2 teaspoon soy sauce

Steps:

  • In a small bowl, whisk flour, salt and cayenne; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seeds. Combine 3 teaspoons water and soy sauce; stir into dry ingredients with a fork. Stir in enough remaining water until dough forms a ball. Wrap in plastic; refrigerate 1 hour or until firm., Preheat oven to 400°. On a floured surface, roll dough into a 14x11-in. rectangle. Cut into 2x1-in. strips. Place on lightly greased baking sheets. Bake 12-15 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 23 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 38mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

SESAME CHEESE CRACKERS



Sesame Cheese Crackers image

From a Kikkoman booklet. I haven't make them yet, but the picture on the booklet looks great, next to a clear Japanese soup.

Provided by MsPia

Categories     Asian

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
6 tablespoons butter, Cold
4 ounces cheddar cheese, finely Grated
1/4 cup toasted sesame seeds
1/2 teaspoon soy sauce
4 1/2-7 1/2 teaspoons water, Ice-Cold

Steps:

  • Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
  • Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
  • Add more water, a little at a time, mixing lightly until dough begins to stick together.
  • Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.
  • Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.

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