Nachofries Recipes
NACHO FRIES
Provided by Food Network
Time 30m
Yield 7 Servings
Number Of Ingredients 7
Steps:
- 1.Cook Fries according to package instructions.
- 2.To serve, arrange Fries on serving plate. Sprinkle with bacon and cheese. Top with sour cream and guacamole, and sprinkle with tomatoes and green onions.
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From delish.com
Category AppetizersTotal Time 1 hr 15 mins
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Category AppetizersTotal Time 1 hr 15 mins
- Season with salt, garlic powder, paprika, cayenne, and onion powder and spread in an even layer on a large baking sheet.
- Roast 15 minutes, toss, and roast 15 minutes more, or until potatoes are tender in the center and crisped on the outside.
- Make beef: In a medium skillet over medium heat, combine beef with chili powder and onion powder and season with salt.
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5/5 (6)Total Time 30 minsCategory AppetizerCalories 409 per serving
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5/5 (6)Total Time 30 minsCategory AppetizerCalories 409 per serving
- Preheat oven to 450 degrees. Spray a baking sheet with non stick spray. Toss fries with seasoning salt and lay fries in a flat layer on baking sheet with as much space around each one as possible.
- Meanwhile, cook the ground beef and onion (add the peppers as well if you prefer them tender) on the stove top over medium-high heat until browned. Stir in taco seasoning and set aside.
- When fries are crispy, top with some of the cheese, then beef mixture, and red peppers. Bake until cheese is melted, about 5 minutes.
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Servings 6Calories 657 per servingTotal Time 45 mins
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Servings 6Calories 657 per servingTotal Time 45 mins
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