Nachos Easy Delicious And Quick Recipes

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SUPER NACHOS



Super Nachos image

This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.

Provided by Melanie

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 50m

Yield 12

Number Of Ingredients 11

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
¾ cup water
1 (18 ounce) package restaurant-style tortilla chips
1 cup shredded sharp Cheddar cheese, or more to taste
1 (15.5 ounce) can refried beans
1 cup salsa
1 cup sour cream, or more to taste
1 (10 ounce) can pitted black olives, drained and chopped
4 green onions, diced
1 (4 ounce) can sliced jalapeno peppers, drained

Steps:

  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
  • Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
  • Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
  • Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
  • Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g

QUICK AND EASY DINNER NACHOS SUPREME



Quick and Easy Dinner Nachos Supreme image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 pound ground beef
1 package (about 1 ounce) taco seasoning mix
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 1/2 cups water
1 1/2 cups uncooked instant white rice
Pace® Chunky Salsa
Shredded Cheddar cheese
Shredded lettuce
Tortilla chips

Steps:

  • Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
  • Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
  • Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
  • Serving Suggestion: Serve with carrot and celery sticks. For dessert serve chunky applesauce sprinkled with cinnamon.

DELICIOUS NACHOS



Delicious Nachos image

Great quick snack and very delicious. My DH and I will often have these for lunches on weekends or when I just don't feel like cooking. I never measure what I'm putting on this; I just put what looks right - so my measurements are estimates. Very easy to adjust to individual tastes - for example I don't like tomatoes and my DH doesn't like black olives so those two items get put on separate halves of the nachos.

Provided by packeyes

Categories     Lunch/Snacks

Time 6m

Yield 1 plate nachos, 2 serving(s)

Number Of Ingredients 9

10 -15 tortilla chips
2 tablespoons refried beans (or black beans)
1 cup cheese (cheddar or Mexican mix, whatever you have around)
1/2-1 jalapeno, chopped (optional)
1/2 cup salsa (I use Salsa)
1/2 avocado, chopped (or mashed)
2 tablespoons sour cream
1 tablespoon black olives, chopped (or sliced)
1 tablespoon tomatoes, chopped

Steps:

  • Spread the chips evenly on a plate.
  • Spread the beans on top of the chips. If you use refried beans, put little globs of them on the chips around the plate - these don't spread easily.
  • Cover with the cheese.
  • Sprinkle the chopped jalapenos over the cheese.
  • Microwave for 1 minute or until all the cheese is melted.
  • Spread the salsa over the nachos(try not to get too watery of salsa b/c that will make your chips watery).
  • Spread the sour cream over the salsa.
  • Spread the avocado, black olives, and tomatoes over the sourcream.
  • Enjoy! We usually end up making a second plate.

Nutrition Facts : Calories 331.4, Fat 24.5, SaturatedFat 11.5, Cholesterol 42.7, Sodium 1028.9, Carbohydrate 16.5, Fiber 5.5, Sugar 2.5, Protein 14.4

10-MINUTE QUICK NACHOS



10-Minute Quick Nachos image

Answer the call for nachos with 10-Minute Quick Nachos. This quick nachos recipe ensures they get this cheesy, spicy deliciousness without delay.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield 8 servings

Number Of Ingredients 5

8 cups tortilla chips (about 8 oz.)
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
1/2 cup sliced fresh jalapeño peppers
1 can (2.25 oz.) sliced black olives, drained
1/2 cup TACO BELL® Thick & Chunky Medium Salsa

Steps:

  • Heat oven to 400ºF.
  • Layer 1/3 each of the chips, cheese and peppers in shallow ovenproof dish. Repeat layers twice.
  • Bake 7 min. or until cheese is melted.
  • Top with remaining ingredients.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 380 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 0.9517 g, Protein 7 g

BETTER THAN A RESTAURANT'S NACHOS



Better Than a Restaurant's Nachos image

Quick,easy,and delicious! I figured out the recipe that a joint in the mall used. Unfortunately, they closed! Add and subtract ingredients you like on your nachos.

Provided by darthlaurie

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 ounces tortilla chips (approx. 25)
3/4 cup Mexican blend cheese or 3/4 cup cheddar cheese
1/3 cup canned black beans, rinsed
6 ounces canned chicken or 6 ounces leftover cooked chicken (taco meat works well, too)
3 tablespoons salsa
2 tablespoons sour cream
2 tablespoons guacamole

Steps:

  • Preheat oven to 400 degrees.
  • Line 8 inch round cake pan with tin foil, if desired.
  • Spread tortilla chips evenly in cake pan; some overlap is fine.
  • Sprinkle cheese over the chips, making sure all the chips have some cheese on them.
  • Sprinkle salsa over the cheese.
  • Pour black beans and chicken over the salsa and cheese.
  • Bake for about 10 minutes, or until the cheese is melted.
  • Serve in the cake pan.
  • Serve with sour cream and guacamole, if desired.

Nutrition Facts : Calories 287.4, Fat 16.3, SaturatedFat 6.9, Cholesterol 55, Sodium 797.8, Carbohydrate 17.9, Fiber 2.7, Sugar 2.1, Protein 17.8

QUICK NACHOS



Quick Nachos image

Speed your way to cheesy nacho heaven in no time with these Quick Nachos. Just how quick are we talking? Quick Nachos take just 12 minutes to make!

Provided by My Food and Family

Categories     Meal Recipes

Time 12m

Yield Makes 4 servings.

Number Of Ingredients 5

4 oz. (3 cups) tortilla chips
1/2 cup chopped tomato
1/4 cup chopped green pepper
1/4 cup sliced green onions
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Arrange chips on microwavable plate. Top with tomato, green pepper and onions; sprinkle with cheese.
  • Microwave on HIGH 1 to 2 minutes or until cheese is melted, rotating plate after each minute.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 1 g, Protein 8 g

AIR FRYER NACHOS



Air Fryer Nachos image

Nachos in the air fryer are an awesome, quick, and easy snack, that's totally customizable. The sky's the limit on your ingredient choices, so feel free to make substitutions to suit your tastes. And they can be turned into a main course by adding some protein like shrimp or chicken for a complete meal.

Provided by lutzflcat

Categories     Nachos

Time 15m

Yield 2

Number Of Ingredients 7

cooking spray
2 ½ ounces thin corn tortilla chips
½ teaspoon taco seasoning
1 ¼ cups shredded pepper Jack cheese
1 tablespoon sliced black olives
6 grape tomatoes, halved
1 teaspoon chopped fresh cilantro

Steps:

  • Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
  • Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
  • Top cheese with olives and tomatoes and place basket in the air fryer.
  • Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
  • Move nachos to a plate, garnish with chopped cilantro, and serve immediately.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 29.3 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 15.8 g, Sodium 746.2 mg

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