Naenaes Honey Glazed Corn Bread Recipes
HONEY GLAZED CORNBREAD
I never used to like cornbread because it was gritty and just not good. So i went on a mission to find a good one. This cornbread is so sweet and moist.The best cornbread I've ever had homemade!! This recipe can be doubled, and baked in a 9x13.
Provided by Kelly Young
Categories Other Breads
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Grease 9x9 baking dish.
- 2. Stir together the cornmeal, flour, sugar, baking powder and salt.
- 3. Pour in the oil, melted butter, honey, beaten eggs, and milk.
- 4. Stir just enough to moisten.
- 5. Pour into greased dish and bake 45 min. Test with toothpick.
- 6. GLAZE...in a sauce pan, simmer 1/4 c butter and 1/4 c of honey together until combined. Pour over hot cornbread.
HONEY CORNBREAD
It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
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