AMAZING TURKEY SLIDERS RECIPE
With butter sauce and creamy havarti cheese, these Turkey Sliders on Hawaiian rolls are ready in 30 minutes and are a perfect party food.
Provided by Isabel Laessig
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.Slice the tops off the rolls and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a 13x9 casserole dish.Layer cheese slices on the rolls to cover rolls completely. Overlap the cheese as needed. Layer turkey sliders on top of the cheese. Fit one slice of turkey on each bun.Carefully top with buns.
- In a small bowl, combine ½ cup melted butter with ½ tablespoon Dijon mustard, ½ tablespoon Worcestershire Sauce, 1½ teaspoons poppy seeds, and 1 teaspoon dried minced onion. Whisk to combine and pour on top of the buns. Use a pastry brush to spread the glaze evenly.
- Bake in the oven preheated to 350°F for 15-20 minutes until the cheese is nicely melted and the sliders are warmed through. Serve and enjoy!
Nutrition Facts : Calories 194 kcal, Carbohydrate 15 g, Protein 9 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 43 mg, Sodium 214 mg, Sugar 4 g, ServingSize 1 serving
LOADED TURKEY SLIDERS
What these sliders lack in size they make up for in flavor! They're great for little hands and you can customize the toppings to suit kids' tastes. Serve them as an appetizer or as a main dish along with sweet potato fries and fresh fruit. -Kathy DeRousie, Port Angeles, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine turkey, red onion, green onions, egg, hamburger seasoning, Worcestershire sauce and cumin, mixing lightly but thoroughly. Shape into twelve 1/2-in.-thick patties. Grill burgers, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until a thermometer reads 165°., Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with burger, lettuce and onion. Replace tops.
Nutrition Facts : Calories 613 calories, Fat 30g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 1080mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
NAKED TURKEY SLIDERS
When it comes to parties and celebrations, I always tend towards Mexican cuisine. As my dad likes to say, 'Mexican food is fun.' He says that because he knows it is not always the healthiest and is often greasy, something you would eat with a drink at a bar or a party. There is time for pleasure food, and then there's the other time to eat healthy.
Provided by Chef Joanna
Categories Main Dishes Burger Recipes Turkey
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Combine turkey, onion, egg whites, bell pepper, jalapeno, tomato paste, garlic, paprika, and salt in a bowl. Form into about 18 patties.
- Heat a nonstick skillet over medium heat. Coat bottom with oil. Pan-fry the patties in batches until no longer pink in the centers, 3 to 4 minutes per side.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 2 g, Cholesterol 55.8 mg, Fat 6.5 g, Fiber 0.5 g, Protein 16.5 g, SaturatedFat 1.6 g, Sodium 180 mg, Sugar 0.9 g
BAKED TURKEY SWISS SLIDERS RECIPE
Steps:
- Preheat the oven to 350F. Line a 9 by 13-inch casserole dish with foil and spray the bottom with cooking spray.
- Without pulling the rolls apart, slice them in half horizontally. Place the bottom half of rolls in the prepared casserole dish.
- Layer the turkey onto the rolls, and then layer on the cheese.
- Place the top half of rolls onto the cheese.
- Melt the butter in a microwave-safe bowl in the microwave or in a saucepan on the stovetop. Once melted, stir in the Dijon, Worcestershire, and everything bagel seasoning.
- Brush the butter mixture over the tops of the rolls. Let the rolls sit for 5 minutes to soak up some of the butter.
- Cover the rolls with foil and bake until they're warm throughout and the cheese is melted, about 30 to 35 minutes, removing the foil during the last 5 minutes.
- Serve warm.
Nutrition Facts : Calories 291 kcal, Carbohydrate 18 g, Protein 15 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 65 mg, Sodium 491 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
GROUND TURKEY SLIDERS
This is a tasty, fun, and quick recipe for ground turkey sliders... good for parties. Serve with sliced tomato and lettuce, or by itself.
Provided by Chef Gene
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
- Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
- Form turkey mixture into patties that are a little larger than your dinner rolls.
- Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
- Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.
Nutrition Facts : Calories 498.6 calories, Carbohydrate 33.5 g, Cholesterol 65.2 mg, Fat 31.2 g, Fiber 2 g, Protein 21.6 g, SaturatedFat 5.5 g, Sodium 689.7 mg, Sugar 4.6 g
TURKEY BURGER SLIDERS
Provided by Food Network
Categories appetizer
Time 25m
Yield 12 mini burgers
Number Of Ingredients 17
Steps:
- Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Sprinkle with salt and pepper and mix. Divide the turkey mixture into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2 inches wide.
- Heat the oil in a pan and cook the burgers until a thermometer inserted into the center registers 165 degrees F, about 3 minutes per side.
- Serve the burgers on the mini buns with the lettuce, tomato and onions. Garnish with mayonnaise, mustard and ketchup to your liking.
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- In a small bowl, combine melted butter with Dijon mustard, honey, Worcestershire Sauce, poppy seeds, and dried minced onion. Whisk to combine. Set aside.
- Pull apart the rolls, or slice them if they aren't already sliced. If you are slicing them yourself, slice the tops off the whole sheet of rolls at the same time and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a 9" x 13" casserole dish or jelly roll pan (I always use a 9" x 11.5" jelly roll pan).
- Spread a thin layer of mayonnaise on the bottom rolls. Layer on the turkey and cheese slices, then carefully place the bun lids on top of the cheese slices. Pour the glaze evenly over the top of all of the sliders.
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4.4/5 (163)Category Appetizers & SnacksCuisine AmericanTotal Time 26 mins
- Cut the entire pack of hawaiian rolls in half, horizontally (keeping all top and bottom halves separately in tact). Watch the video at the top of the post to see what I mean.
- Distribute the turkey and cheese evenly over the rolls. I like to do two thin layers of cheese with the turkey in the center. Place the tops on the rolls. Set aside.
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- In a medium bowl, using your hands, combine the turkey, Dijon, Worcestershire, bread crumbs, salt and 1 c. diced caramelized onions. Once everything is roughly combined, add in the cubed avocado and gently work it into the meat mixture.
- On a medium-high grill or skillet, coated with non-stick cooking spray, cook each burger for 2-3 minutes on each side.
- Meanwhile, slice your bread into thin pieces and cut each slice in half. Spray each piece of bread with non-stick spray and add them to the grill for 1 minute on each side to toast them up.
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