Nanas Lemon Pie Recipes

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SHANNA'S NANA'S LEMON CHERRY PIE



Shanna's Nana's Lemon Cherry Pie image

My daughter's grandmother (on her father's side) used to make this every Sunday and probably still does. I love the simplicity of this pie, and it's another of my daughter's favorites. Requires 4 hrs chill time.

Provided by 2Bleu

Categories     Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 graham cracker pie crust
8 ounces neufchatel cheese, softened or 8 ounces cream cheese
2 tablespoons lemon juice
1 cup 2% low-fat milk, cold
1 (3 ounce) package sugar-free instant lemon pudding
8 ounces Cool Whip
1 (11 ounce) can cherry pie filling

Steps:

  • In a large bowl, beat cream cheese until smooth. Gradually beat in lemon juice, milk, and pudding mix. Gently fold in whipped topping.
  • Spread into pie crust. Spoon cherry pie filling over top. Refrigerate a minimum of 4 hours before serving.

Nutrition Facts : Calories 372.5, Fat 21.9, SaturatedFat 12.3, Cholesterol 24, Sodium 310.6, Carbohydrate 39.5, Fiber 0.7, Sugar 19.6, Protein 5.6

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