Nanas Meatloaf With Tomato Gravy Recipes

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NANA'S MEATLOAF



Nana's Meatloaf image

Make and share this Nana's Meatloaf recipe from Food.com.

Provided by Sean 72

Categories     Meat

Time 16m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

700 g lean ground beef
2/3 cup fine soft bread crumbs
1 cup milk
2 eggs, slightly beaten
1/4 cup onion, chopped
1 teaspoon salt
1/2 teaspoon sage
pepper, to taste
3 tablespoons brown sugar
4 tablespoons ketchup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

Steps:

  • Mix all ingredients together.
  • Put in loaf pan
  • Spread toppping over meatloaf.
  • Bake at 350 for 1 1/4 hours.

Nutrition Facts : Calories 463, Fat 22.7, SaturatedFat 9.4, Cholesterol 215.3, Sodium 967.4, Carbohydrate 21.6, Fiber 0.6, Sugar 14.3, Protein 41.3

NANA'S MEATLOAF WITH WILD MUSHROOM GRAVY



Nana's Meatloaf With Wild Mushroom Gravy image

A lovely twist to comfort food at its best. Wonderful gravy. Overall a hit and stays with the family as tradition.

Provided by Lalaloob

Categories     Vegetable

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 17

3 lbs ground beef
1 egg
1 cup sweet bell pepper, diced
1 cup onion, diced
2 tablespoons ketchup
1 whole mustard seeds
1 pinch thyme
1 pinch salt and pepper
2 tablespoons peanut oil
1 garlic clove, minced
1 lb shiitake mushroom, sliced
1 lb portabella mushroom, sliced
1 lb chanterelle mushroom, sliced
salt
1 tablespoon marjoram
1 1/2 cups beef or 1 1/2 cups vegetable stock
fresh cracked black pepper

Steps:

  • Preheat oven to 450 degrees. Mixx all ingredients very well. Bake in a 4 x 4 x 9 inch baking pan. Bounce pan on counter until packed, then bake for 50 minutes.
  • PREPARATION OF THE SAUCE:.
  • Heat oil in pan, add garlic and mushrooms and salt and cook until soft. Add marjoram and remove from heat. Use equal parts of meatloaf fat and flour and make brown roux in heavy saute pan over medium high heat. Add stock while stirring, then strain. Return gravy to pan, add mushrooms and reduce until thickened. Season with fresh pepper.

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