Nanas Pig Out Pie Recipes

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PIG PICKIN PIE



Pig Pickin Pie image

Make and share this Pig Pickin Pie recipe from Food.com.

Provided by Gagoo

Categories     Pie

Time 6h15m

Yield 2 Pies, 16 serving(s)

Number Of Ingredients 6

6 7/8 ounces Ritz crackers, 2 sleeves crushed
1/2 cup butter, melted
1/4 cup sugar
20 ounces crushed pineapple in syrup, undrained
5 1/8 ounces instant vanilla pudding
16 ounces Cool Whip, thawed

Steps:

  • Mix crackers, melted butter and sugar well, press into the bottom of the two pie pans (can use a 13" x 9" x 2" pan if preferred), set aside.
  • 2. Combine crushed pineapple with pudding and stir until well mixed.
  • 3. Fold in cool whip until all ingredients are well combined.
  • 4. Spoon pie filling evenly over crusts.
  • 5. Cover and refrigerate 4-6 hours before serving.

Nutrition Facts : Calories 265.5, Fat 15.8, SaturatedFat 10.5, Cholesterol 15.2, Sodium 295.9, Carbohydrate 30.6, Fiber 0.6, Sugar 23.6, Protein 1.4

NANA'S PIE CRUST



Nana's Pie Crust image

This recipe comes from my Nana growing up. She gave me the recipe and my husband says it's the best he's ever eaten. And for me that's a HUGE compliment because he's got some great cooks in his family. I use this recipe for pot pies as well as dessert pies.

Provided by Mrs.Chance

Categories     Dessert

Time 15m

Yield 2 9 inch crusts, 8 serving(s)

Number Of Ingredients 5

2 cups flour (and some extra for rolling out)
1 teaspoon salt
1 tablespoon sugar
3/4 cup Crisco
1 cup water

Steps:

  • In medium mixing bowl combine flour, salt and sugar.
  • Cut in crisco. This means to use a fork and mash the crisco in until it look like tiny balls in with the flour.
  • Add water.
  • On floured surface put half the dough. Flour the outside of your dough thoroughly and your rolling pin.
  • Roll out dough to fit your pan. Remember to flour dough regularly throughout rolling.
  • To move dough into pan, double over and gently move. If dough breaks you can roll out again, but remember the more you roll your dough the "tougher" it gets.
  • Brush top crust with milk for a beautiful golden brown.

Nutrition Facts : Calories 289.7, Fat 19.5, SaturatedFat 5.9, Sodium 291.9, Carbohydrate 25.4, Fiber 0.8, Sugar 1.7, Protein 3.2

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