Nancis Orangevanilla Jello Mold Recipes

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NANCI'S ORANGE/VANILLA JELLO MOLD



Nanci's Orange/Vanilla Jello Mold image

Make and share this Nanci's Orange/Vanilla Jello Mold recipe from Food.com.

Provided by dojemi

Categories     Gelatin

Time 15m

Yield 1 mold

Number Of Ingredients 7

1 (3 ounce) package orange Jell-O
1 cup hot water
1 pint softened vanilla ice cream
1 (11 ounce) can drained mandarin oranges
1 (8 ounce) can crushed pineapple (fresh pineapple CANNOT be used because it will not allow the jello to set)
6 maraschino cherries, cut in 1/2
2 ounces chopped walnuts

Steps:

  • Mix jello with water.
  • Whip ice cream into jello mixture.
  • Add oranges, pineapple, nuts and cherries.
  • Mix well.
  • Pour into lightly greased mold-or- glass server dish (I use a large brandy sniffer).
  • Refrigerate till firm and unmold, if necessary.

Nutrition Facts : Calories 1620.3, Fat 69.6, SaturatedFat 23, Cholesterol 125.7, Sodium 640.8, Carbohydrate 242, Fiber 14.2, Sugar 212.8, Protein 28.8

JAN'S BROKEN GLASS JELLO MOLD



Jan's Broken Glass Jello Mold image

Make and share this Jan's Broken Glass Jello Mold recipe from Food.com.

Provided by JRuiz

Categories     Gelatin

Time 5h50m

Yield 16 serving(s)

Number Of Ingredients 9

1 (3 ounce) package jell-o orange gelatin mix
1 (3 ounce) package jell-o cherry gelatin
1 (3 ounce) package jell-o lime gelatin
3 cups boiling water
2 cups cold water
1 cup pineapple juice
1/4 cup sugar
1 (3 ounce) package jell-o lemon gelatin
2 (2 ounce) packages Dream Whip

Steps:

  • Prepare the 3 packages of jello separately, using 1 cup boiling water and 1/2 cup cold water for each.
  • Pour each flavor into and 8 inch square pan.
  • Chill until firm or overnight.
  • Mix pineapple juice and sugar.
  • Heat until sugar is dissolved.
  • Remove from heat.
  • Dissolve lemon jello in the hot juice; then add 1/2 cup of water.
  • Chill until slightly thickened.
  • Cut the firm jello into 1/2 inch cubes.
  • Prepare Dream Whip topping as directed on package and blend it with the lemon jello mixture.
  • Fold in jello cubes.
  • Pour into a 9x13 glass pan.
  • Chill at least 5 hours or overnight.

Nutrition Facts : Calories 142.4, Fat 2.9, SaturatedFat 2.6, Sodium 93.5, Carbohydrate 26.5, Sugar 22.1, Protein 3.5

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