FRUIT PIZZA
Fruit Pizza is a colorful, sweet treat made with a sugar cookie crust, cream cheese frosting, and fresh fruit toppings.
Provided by Diana
Categories Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 390°F/200°C degrees.
- In a bowl, using a hand mixer cream together the sugar and the butter until it's well combined and creamy (about 1 minute). Mix in the egg and the vanilla extract.
- Add the flour along with the baking powder and salt, and beat with the mixer on slow speed until just combined.
- Line a 12-inch pizza pan with parchment paper, grease your hands with cooking spray then spread the dough in the pan in an even layer. You will have to use your hands to press down the dough.
- Bake in the oven for 13-15 minutes. The cookie base does not have to brown, it might look undercooked but that's totally fine as baking it for longer will dry it out. Remove from the oven, and cool completely on a cooling rack.
- To make the cream cheese frosting, whip the cream cheese with the powdered sugar and vanilla extract. Add the powdered sugar in batches to avoid getting a sugar storm.
- Once the cookie base has cooled completely, using a spatula spread the cream cheese frosting over the cookie dough base, and then decorate with fresh fruit creating a pattern. Drizzle/brush the fruit with honey if desired.
Nutrition Facts : Calories 376 kcal, Carbohydrate 41 g, Protein 4 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 78 mg, Sodium 199 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
NANCY'S FRUIT PIZZA
Make and share this Nancy's Fruit Pizza recipe from Food.com.
Provided by lunaseesstars
Categories Dessert
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 350 degrees.
- melt butter before measuring. then add flour, brown sugar, and cinnamon and mix into a paste. pat dough onto a standard size pizza pan (note: we use the disposable aluminum ones).
- bake 14-16 minutes, until golden brown. let stand until completely cooled.
- while crust is baking, allow cream cheese to soften, then beat until smooth.
- add confectionary sugar and cool whip and mix thoroughly.
- spread onto cooled crust.
- add your fruit on top of the creamy topping. you can choose whatever you like. i have listed a rough estimate of what we like to use above, but you can use any fruit of your choosing. arrange by placing one type of fruit in a circle around the edge, working inward with different fruits in each row. (wash fruit thoroughly and drain fruit thoroughly if you use canned fruit.).
- combine cornstarch and sugar with orange juice and boil for one minute.
- add 1/2 tbsp butter. if too thick, thin down with a little water. let it cool.
- brush over the fruit and serve!
Nutrition Facts : Calories 546.9, Fat 33.2, SaturatedFat 21.8, Cholesterol 78.8, Sodium 517.5, Carbohydrate 59.6, Fiber 2.6, Sugar 37.7, Protein 5.6
FRUITY BROWNIE PIZZA
In Laverne, Oklahoma, Nancy Johnson starts with a basic brownie mix to create this luscious treat that's sure to impress company. "Sometimes I add mandarin oranges for even more color," Nancy notes.
Provided by Taste of Home
Categories Appetizers Desserts
Time 35m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , In a large bowl, beat cream cheese and sugar until smooth. Spread over brownie crust. Drain pineapple, reserving juice. Toss banana slices with juice; drain well. Arrange the banana, kiwi, strawberries and pineapple over cream cheese layer; sprinkle with pecans. , In a small microwave, melt chocolate and butter; stir until smooth. Drizzle over fruit. Cover and refrigerate for 1 hour.
Nutrition Facts :
FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
More about "nancys fruit pizza recipes"
MAKING OF NANCY'S STUFFED PIZZA - YOUTUBE
From youtube.com
FRUIT PIZZA: EASY TO MAKE & SO GORGEOUS! -BAKING A MOMENT
From bakingamoment.com
EASY FRUIT PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
BEST FRUIT PIZZA (RECIPE & VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (162)Category Cake
- In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the softened butter for about 1 minute on medium speed. Get it nice and smooth, then add the sugar and beat on medium speed until fluffy and light in color. Beat in egg and vanilla. Scrape down the sides as needed.
- In a medium bowl, whisk the flour, salt, baking powder, baking soda, and cornstarch together. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients. Once completely combined, cover the dough tightly and chill in the refrigerator for 30 minutes and up to 1 day. Without chilling, your cookie dough may spread over the sides of the pan.
- Preheat oven to 350°F (177°C). Grease a 12-inch pizza pan. Remove chilled cookie dough from the refrigerator and press onto the pizza pan in an even flat circle, as pictured above. Bake for 18-20 minutes or until the edges are very lightly browned. Overbaking will lend a hard crust. Allow crust to cool completely before decorating. I put the crust in the refrigerator after 10 minutes of cooling at room temperature – this sped up the process.
FRUIT PIZZA (WITH CREAM CHEESE FROSTING) - COOKING CLASSY
From cookingclassy.com
5/5 (9)Total Time 19 minsCategory DessertCalories 450 per serving
- Preheat oven to 350 degrees. Butter a rimmed 12-inch pizza pan (without holes), line with a round of parchment paper and butter parchment paper.
- For the cookie dough crust: In a medium mixing bowl whisk together flour, baking powder, baking soda and salt.
- In the bowl of an electric stand mixer cream together 3/4 cup granulated sugar and butter until well combined. Scrape down bowl.
THE BEST FRUIT PIZZA RECIPE - MEL'S KITCHEN CAFE
From melskitchencafe.com
NANCY'S PIZZA DOUGH - OPRAH.COM
From oprah.com
HOW TO MAKE FRUIT PIZZA - PILLSBURY.COM
From pillsbury.com
14 FAVORITE FRUIT PIZZA RECIPES - TASTE OF HOME
EASY FRUIT PIZZA RECIPE - BROWN EYED BAKER
From browneyedbaker.com
NANCY SILVERTON'S TOMATO-OREGANO PIZZA RECIPE - FOOD & WINE
From foodandwine.com
FRUIT PIZZA - GIMME SOME OVEN
From gimmesomeoven.com
NANCY'S PIZZA
From order.nancyspizza.com
NANCY'S PIZZA DOUGH - RECIPE - COOKS.COM
From cooks.com
EASY FRUIT PIZZA - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
NANCY'S - EASY APPETIZERS, EASY ENTREES AND EASY DESSERT
From nancys.com
MOUTH-WATERING FRUIT PIZZA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY PARTY FOOD - EASY APPETIZERS, EASY ENTREES AND EASY DESSERT
From nancys.com
FRUIT PIZZA RECIPE - PINCH OF YUM
From pinchofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love