FROM SCRATCH PUMPKIN PIE
Steps:
- For the pumpkin: Preheat the oven to 375 degrees F.
- Remove the stem from the pumpkin and scrape out the insides, discarding the seeds. Cut the pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with aluminum foil. Rub canola oil all over the skin and bake until fork-tender, about 1 hour. Let cool.
- For the easy pie crust: While the pumpkin is cooking, make the crust. In a large bowl, combine the flour and salt. Add in the butter and work into the dough with a fork until the mixture is crumbly. Stir in just enough cold water (4 to 5 tablespoons) with a fork just until the flour is moistened. Divide the dough in half, shape each half into a ball and flatten slightly. Wrap one ball in plastic wrap and refrigerate for another use.
- Roll out the remaining dough ball on a lightly floured surface to a 12-inch round. Transfer to a 9-inch-diameter glass pie dish. Fold the overhangs under and crimp decoratively. Pierce the dough all over with a fork. Chill in the refrigerator for 15 minutes.
- Line the crust with foil, fill with dried beans or pie weights and bake until the sides are set, about 12 minutes. Remove the foil and beans. Reduce the oven temperature to 350 degrees F.
- For the filling: Scoop out the pulp from the roasted pumpkin and puree in a food processor until smooth. Add the condensed milk, cream, cornstarch, molasses, canola oil, cinnamon, ginger, salt and eggs and combine thoroughly.
- Pour the filling into the crust and bake until the filling is set in the center, about 1 hour. Transfer the pie to a rack and cool for 30 minutes. Serve at room temperature or chilled.
- Decorate with whipped cream before serving, if using.
NANCY'S PUMPKIN PIE CAKE
Steps:
- Mix pumpkin, milk, eggs, sugar, salt, nutmeg and cinnamon together. Pour mixed ingredients into prepared 13 X 9 pan.
- Sprinkle DRY cake mix on top of pumpkin mixture. Top cake mix with chopped pecans. Next, top with melted butter or margarine.
- Bake 50 minutes or until set at 350°.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NANCY'S PUMPKIN BUTTER
A smooth, easy to make spread that's great on hot rolls.
Provided by NANCY BUSH
Categories Dips and Spreads
Time 12h40m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, using an electric mixer, beat margarine for 30 seconds, or until creamy. Gradually blend in the pumpkin, confectioners' sugar, cinnamon and nutmeg.
- Cover and chill overnight. Let stand at room temperature for 30 minutes for easier spreading.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 2.7 g, Fat 5.7 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 84.2 mg, Sugar 2.2 g
NANCY'S PUMPKIN BUTTER
A smooth, easy to make spread that's great on hot rolls.
Provided by NANCY BUSH
Categories Dips and Spreads
Time 12h40m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, using an electric mixer, beat margarine for 30 seconds, or until creamy. Gradually blend in the pumpkin, confectioners' sugar, cinnamon and nutmeg.
- Cover and chill overnight. Let stand at room temperature for 30 minutes for easier spreading.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 2.7 g, Fat 5.7 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 84.2 mg, Sugar 2.2 g
NANCY'S PUMPKIN BUTTER
A smooth, easy to make spread that's great on hot rolls.
Provided by NANCY BUSH
Categories Dips and Spreads
Time 12h40m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, using an electric mixer, beat margarine for 30 seconds, or until creamy. Gradually blend in the pumpkin, confectioners' sugar, cinnamon and nutmeg.
- Cover and chill overnight. Let stand at room temperature for 30 minutes for easier spreading.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 2.7 g, Fat 5.7 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 84.2 mg, Sugar 2.2 g
More about "nancys pumpkin butter recipes"
NANCY FULLER'S TOP RECIPES FROM FARMHOUSE RULES - FOOD NETWORK
From foodnetwork.com
NANCY'S FAVORITE CREAM CHEESE PUMPKIN ROLL - RECIPE | COOKS.COM
From cooks.com
ALL ABOUT PUMPKIN SEED BUTTER - PRIMAL KITCHEN
From primalkitchen.com
PUMPKIN GOOEY BUTTER CAKE - NANCY'S RECIPES
From nancysrecipes.weebly.com
RECIPES - NANCY'S EASY PARTY FOOD
From nancys.com
NANCY'S PUMPKIN BUTTER - GLUTEN FREE RECIPES
From fooddiez.com
NANCY'S PUMPKIN BUTTER | RECIPESTY
From recipesty.com
BEST WESTERN FOOD RECIPES: NANCY'S PUMPKIN BUTTER
From westernfoodrecipesbook.blogspot.com
NANCY'S PUMPKIN BUTTER
From crecipe.com
NANCY'S PUMPKIN BUTTER RECIPE
From crecipe.com
42 FALL RECIPES IDEAS | FALL RECIPES, RECIPES, PUMPKIN RECIPES
From pinterest.ca
NANCY’S PUMPKIN MARTINI | JENNY'S RECIPES
From jennysrecipes.com
NANCY'S PUMPKIN BUTTER - DIPS AND SPREADS RECIPES
From worldrecipes.org
PUMPKIN BUTTER - ONCE UPON A CHEF
From onceuponachef.com
9 COZY PUMPKIN BUTTER RECIPES | ALLRECIPES
From allrecipes.com
NANCY'S PUMPKIN PIE RECIPE!
From nancyscandynspice.com
NANCY'S BUTTER BEANS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NANCY'S PUMPKIN PIE - RECIPE | COOKS.COM
From cooks.com
RECIPES - NANCY'S YOGURT
From nancysyogurt.com
PUMPKIN BUTTER RECIPE
From crecipe.com
PUMPKIN BUTTER | HARRY & DAVID GOURMET GIFTS | NANCY'S FLORAL …
From nancysfloral.com
PUMPKIN PIE - NANCY SILVERTON'S OF LA BREA BAKERY - BAKESPACE
From bakespace.com
PUMPKIN NUT BREAD - NANCY'S YOGURT
From nancysyogurt.com
NANCY FULLER PUMPKIN PIE - THERESCIPES.INFO
From therecipes.info
NANCY'S PUMPKIN ROLL - PLAIN.RECIPES
From plain.recipes
HOMEMADE PUMPKIN BUTTER: CROCKPOT RECIPE BY NANCY
From pinterest.com
QUICK AND EASY PUMPKIN BUTTER FROM THE PANTRY! NOREEN'S KITCHEN
From youtube.com
NANCY’S PEANUT BUTTER PIE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
NANCY'S PUMPKIN BUTTER RECIPE - TASTY RECIPES
From recipesdetails.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love