HONEY-ROASTED CHEX® MIX
Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 55m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
- In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
- Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 5 g, TransFat 0 g
CHEX HONEY CRUNCH
Just try to resist snacking on this when it is on your conter. It is sweet and salty and sticky and crunchy at the same time. Thanks to chex.com for this recipe.
Provided by SJG3483
Categories Lunch/Snacks
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat brown sugar, margarine, honey and cardamom to boiling in 1-quart saucepan.
- Remove from heat and cool.
- Spray large roasting pan with cooking spray.
- Pour measured cereal, pretzels, almonds and coconut into roasting pan.
- Stir in brown sugar mixture until evenly coated.
- Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
- Add dried fruit for last 15 minutes.
- Spread on waxed paper or aluminum foil to cool and store in airtight container.
HONEY-ROASTED CHEX® MIX
Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.
Provided by Allrecipes Member
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees.
- Mix cereals, snacks and pretzels in large bowl; set aside.
- Heat corn syrup, honey and margarine to boiling in 1-quart saucepan over medium heat, stirring occasionally
- Remove from heat; stir in vanilla.
- Pour over cereal mixture in bowl, stirring until evenly coated.
- Spread in ungreased 15 1/2-inch baking pan with sides.*
- Bake 20 minutes, stirring after 10 minutes.
- Spread on waxed paper to cool.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 16.7 g, Fat 1.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 180.2 mg, Sugar 4.7 g
ROASTED SESAME AND HONEY CHEX™ MIX
Greet guests with a pouch of snack mix and a beverage to welcome them.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- In large microwavable bowl, mix cereal, pretzels, sesame sticks and nuts.
- In 2-cup microwavable measuring cup, microwave butter on High about 30 seconds or until melted. Stir in honey and sesame seed. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on waxed paper to cool. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 6 g, TransFat 0 g
HONEY-GLAZED CRISPY SNACK MIX
Serve up a big bowl of this sweet and crispy snack and watch it disappear. If you like, substitute peanuts, cashews or even mixed nuts for the pecans.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 12 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 275 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 301mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
*TINK'S WHITE CHOCOLATE, HONEY-NUT, BIRTHDAY PARTY CHEX MIX
I'm posting this per requests from DH's work. It's my tweaked up version of the original white chocolate chex mix. Hope you guys enjoy it! :)
Provided by Tinkerbell
Categories Birthday
Time 12m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the Honey-Nut Cheerios, Corn Chex, mini pretzels, honey-roasted peanuts and M&Ms; set aside.
- Cover large area of table, counter top, or two large cookie sheets with waxed paper.
- In a microwave safe bowl, heat vanilla chips and vegetable oil on 50% power for 1 minute. Stir and heat 1 minute longer.
- If needed, microwave on full power for 10 seconds and then stir until smooth.
- Pour melted vanilla chips over dry mixture and stir gently to coat.
- Spread out on prepared wax paper-covered surface, and allow to cool completely. (I leave mine alone overnight.).
- When cool, gently break apart large pieces and store in an airtight container.
Nutrition Facts : Calories 530.1, Fat 28.5, SaturatedFat 11, Cholesterol 9.5, Sodium 490.9, Carbohydrate 60.9, Fiber 3.5, Sugar 32.1, Protein 11.7
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