Naranjas Con Aceite De Olivaorange Salad Dessert Recipes

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FLAN DE NARANJA (ORANGE FLAN)



Flan de Naranja (Orange Flan) image

This Mexican flan had a lovely orange flavor. It is easy to make and always enjoyed by my friends and family!

Provided by AnaMaría

Yield 8

Number Of Ingredients 7

4 tablespoons white sugar
½ teaspoon water
5 large egg yolks, lightly beaten
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can evaporated milk
4 tablespoons fresh orange juice
1 teaspoon grated orange zest

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Fill a baking dish half way with hot water for the water bath.
  • Heat sugar and water in a heavy-based saucepan over medium-low heat; constantly swirl the sugar mixture in the pan until sugar dissolves and turns into a golden-brown caramel syrup, about 10 minutes. Watch carefully, as sugar burns easily. Pour melted caramel into a shallow baking dish and gently tilt dish to coat the bottom with caramel.
  • Mix egg yolks, condensed milk, evaporated milk, orange juice, and orange zest in a large oven-safe bowl; gently pour custard over caramel in baking dish. Cover the flan with foil to prevent a skin forming on top, if you like.
  • Set bowl into the water bath and bake in the preheated oven until until flan has set but still jiggles slightly when moved, 45 minutes to 1 hour. Allow flan to cool to room temperature, then remove foil, and place flan in the fridge to chill, about 2 hours.
  • Run a knife around the edges of the flan to loosen from dish; turn flan onto a rimmed serving plate to release custard and let caramel sauce flow over the flan.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 39.1 g, Cholesterol 159 mg, Fat 10.8 g, Protein 9 g, SaturatedFat 6 g, Sodium 119.8 mg, Sugar 38.6 g

LOW CALORIE ORANGE JELL-O® SALAD



Low Calorie Orange Jell-O® Salad image

This recipe is versatile! You can interchange different flavored gelatins and fruit. It's sugar-free and great for diabetics and low-calorie diets.

Provided by NICKERSON21

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h10m

Yield 8

Number Of Ingredients 7

2 (0.3 ounce) packages sugar-free orange gelatin mix (such as Jell-O®)
2 cups boiling water
1 (11 ounce) can mandarin oranges (no sugar added), drained with juice reserved
1 small orange, juiced
¼ cup sugar-free orange drink (such as Crystal Light Sunrise Classic Orange®)
¾ cup ice cubes, or as needed
1 cup frozen sugar-free whipped topping (such as Cool Whip®), thawed

Steps:

  • Dissolve orange gelatin mix in boiling water in a bowl. Stir juice from mandarin oranges, orange juice, and sugar-free orange drink into gelatin mixture. Melt enough ice cubes into the gelatin mixture so you have 1 1/2 cups total; refrigerate until thick and softly set, 6 to 8 hours.
  • Stir mandarin oranges into gelatin and gently fold whipped topping into the dessert; refrigerate until fully set, about 2 more hours.

Nutrition Facts : Calories 41.1 calories, Carbohydrate 8.1 g, Fat 1.1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 1.1 g, Sodium 4 mg, Sugar 4.3 g

GRANDMOTHER'S ORANGE SALAD



Grandmother's Orange Salad image

This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 6

1 can (11 ounces) mandarin oranges
1 can (8 ounces) crushed pineapple
Water
1 package (6 ounces) orange gelatin
1 pint orange sherbet, softened
2 bananas, sliced

Steps:

  • Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.

Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.

EASY ORANGE SALAD/DESSERT



Easy Orange Salad/Dessert image

I'm prefacing this recipe with I'm pregnant and have some strange cravings these days! I really like the combination of cottage cheese and sour cream. I came up with this salad as a result of looking over oodles of recipes! Any flavor of jello will work - you may want to change the fruit to compliment the jello flavor you are using. **Cooking time is chilling time. Updated -- I remade this and agree with reviewer, the jello does need to be dissolved or it will be gritty. This is not a sweet salad, so if you want it sweeter, you would need to use whipped cream or add sugar.

Provided by kittycatmom

Categories     Gelatin

Time 2h5m

Yield 2-3 serving(s)

Number Of Ingredients 7

16 ounces low fat cottage cheese
3 ounces orange Jell-O
1 cup boiling water
1/2 cup cold water
1 cup low-fat sour cream
1 cup mandarin orange
1 medium sliced banana

Steps:

  • Mix jell-o with 1 cup of boiling water, then add 1/2 cup of cold water. Refrgerate until slightly set.
  • Mix cottage cheese, and sour cream, then add to partially set jell-o. Refrigerate 2-3 hours.
  • Before serving gently fold in oranges and bananas.

MANDARIN ORANGE DESSERT SALAD



Mandarin Orange Dessert Salad image

This recipe comes from a good friend. She calls it a salad. I call it a dessert. Regardless, it's fantastic. Feel free to substitute vanilla ice cream for the sherbet. The servings are a total guess (haven't made this for a long time).

Provided by Julie

Categories     Oranges

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (3 ounce) package orange Jell-O
1 cup orange juice
1 cup Orange sherbet
1 (11 ounce) can mandarin oranges
1 cup water

Steps:

  • Dissolve jello in 1 cup boiling water.
  • Add orange juice.
  • Add ice cream.
  • Chill 30-45 minutes.
  • Fold in oranges.

Nutrition Facts : Calories 135.7, Fat 0.7, SaturatedFat 0.3, Sodium 79.7, Carbohydrate 31.6, Fiber 1.8, Sugar 27.2, Protein 2.1

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