Nasi Goreng Tuna With Herbs Recipes
NASI GORENG TUNA WITH HERBS
A modification of the popular Indonesian dish, but with a totally different refreshing flavour inspired by Thai and Mediterranean ingredients. It's full of fiber, antioxidants, and protein! If the traditional nasi goreng is usually served with pickles, I serve this with tomato salsa (recipe available too!). This recipe was invented as I cooked lunch for my boyfriend before a soccer match.
Provided by Ms. Kilroy
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine basmati rice and brown rice. Wash, then cook separately. I recommend using a rice cooker. Otherwise, with 2 cups of water on medium-low heat on the stove top, leave it alone until the rice absorbs the water and becomes tender.
- Meanwhile, crush garlic, onion, lemongrass, and chili in the food processor.
- Heat olive oil in a wok and sautee the processed spices till fragrant.
- Add tuna. Continue stirring.
- Add cooked rice. Sprinkle with lemon juice, pepper, salt, chicken powder, basil, parsley, and coriander leaves.
- Serve with tomato salsa.
Nutrition Facts : Calories 418.1, Fat 15.9, SaturatedFat 2.4, Cholesterol 25.7, Sodium 572.1, Carbohydrate 42.6, Fiber 3, Sugar 2.5, Protein 26.5
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