Sweet And Sour Radicchio Recipes

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SWEET-AND-SOUR RADICCHIO



Sweet-and-Sour Radicchio image

Categories     Leafy Green     Nut     Side     Sauté     Thanksgiving     Vegetarian     Quick & Easy     Vinegar     Raisin     Pine Nut     Fall     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 10

2 tablespoons unsalted butter
2 tablespoons olive oil
1 large onion, thinly sliced
2 tablespoons sugar
1/2 cup apple cider vinegar
2 large heads of radicchio (about 1 1/2 pounds), cored, each cut into 8 wedges
1/3 cup raisins
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 tablespoons toasted pine nuts

Steps:

  • Melt butter with oil in heavy large skillet over medium-high heat. Add onion and sugar. Sauté until onion is lightly browned, about 7 minutes. Add vinegar; stir to blend. Add radicchio, raisins, salt, and pepper. Cook until radicchio is just wilted, about 5 minutes. Transfer to serving dish; sprinkle with pine nuts.

PAN-SEARED RADICCHIO WITH SOFT CHEESE



Pan-Seared Radicchio With Soft Cheese image

Is there a vegetable more perfectly sized for two people than a single head of radicchio? Not much bigger than a softball and wonderfully bitter, radicchio tastes otherworldly when seared briefly in a skillet, gaining a roasted kale-like savoriness while maintaining most of its crunch. A funky, strong-flavored soft cheese like Camembert or taleggio melts gloriously in the hot pan and, with a bit of sherry vinegar and honey, creates a makeshift dressing. This easy but luxurious recipe proves that you don't need much for a stellar appetizer: just a pan, a few ingredients and a hunk of crusty bread to sop up the salty, bittersweet juices.

Provided by Eric Kim

Categories     for two, quick, vegetables, appetizer, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 7

1 head radicchio (8 to 10 ounces)
2 tablespoons olive oil
Salt and black pepper
4 ounces Camembert, Brie or taleggio cheese, cut into wedges or large chunks
1 tablespoon sherry vinegar
1 tablespoon honey
Crusty bread, for serving

Steps:

  • Quarter the radicchio head lengthwise and slice the hard white core off of each piece, then cut each quarter in half crosswise. Don't separate the leaves.
  • Heat a large skillet over medium-high. Add the oil and carefully nestle the chopped radicchio into the pan, leaving it alone to sear on one side until golden brown, 2 to 3 minutes. Stir for a few seconds. The radicchio leaves may separate and start to smell like roasted broccoli or kale. Immediately remove the pan from the heat so the leaves don't wilt too much. Season with salt and pepper.
  • Add the cheese, placing some pieces directly over the radicchio and others in the empty spots of the pan. The cheese will start to melt and bulge slightly. Drizzle the vinegar and honey evenly over the radicchio and cheese, and finish with a final sprinkling of salt, if you'd like.
  • Serve right in the pan with crusty bread for dipping into the melty cheese and pan juices.

RADICCHIO SALAD WITH SOUR CREAM RANCH RECIPE



Radicchio Salad with Sour Cream Ranch Recipe image

Pale yellowish-white Castelfranco radicchio is usually tender and mild, but Chioggia (round) or Treviso (spear-shaped) varieties also work.

Provided by Chris Morocco

Yield 8 servings

Number Of Ingredients 11

1/3 cup sour cream
1/3 cup plain whole-milk Greek yogurt
1 Tbsp. plus 1 1/2 tsp. sherry vinegar or apple cider vinegar
5 garlic cloves, 1 finely grated, 4 crushed
1 tsp. honey
8 Tbsp. extra-virgin olive oil, divided
Kosher salt
2 scallions, thinly sliced
1/2 cup panko (Japanese breadcrumbs)
1/2 lemon
2 medium radicchio, preferably Castelfranco, leaves separated

Steps:

  • Mix sour cream, yogurt, vinegar, grated garlic, honey, and 5 Tbsp. oil in a small bowl; season dressing with salt.
  • Heat remaining 3 Tbsp. oil in a medium skillet over medium. Add crushed garlic and scallions and cook, stirring often, until golden brown around the edges, about 4 minutes. Add panko and season with salt. Cook, stirring often, until golden brown, about 3 minutes. Finely grate lemon zest directly into pan and toss a few times to incorporate. Transfer breadcrumbs to paper towels to drain; let cool. Taste and season with more salt if needed.
  • Place radicchio in a large bowl. Drizzle with dressing; toss gently to coat. Season with salt and scatter breadcrumbs over.
  • Dressing and breadcrumbs can be made 2 days ahead. Cover and chill dressing. Store breadcrumbs airtight at room temperature.

SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

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