Natalie Haughtons Chocolate Almond Crunch Cookies Recipes

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NATALIE HAUGHTON'S CHOCOLATE ALMOND CRUNCH COOKIES



Natalie Haughton's Chocolate Almond Crunch Cookies image

Provided by Marialisa Calta

Time 35m

Yield 60 squares

Number Of Ingredients 9

1 cup butter, at room temperature
1 cup sugar
2 tablespoons instant espresso powder
1 teaspoon vanilla extract
Dash of salt
1/4 cup unsweetened cocoa
1 3/4 cups flour
1 cup semisweet chocolate chips
2/3 cup sliced or coarsely chopped almonds

Steps:

  • Preheat the oven to 375 degrees.
  • In a medium-size bowl, using an electric mixer set at medium speed, beat together the butter, sugar, espresso powder, vanilla extract and salt until the mixture is fluffy, about 2 to 3 minutes. Beat in the cocoa and flour until well blended. Stir in the chocolate chips.
  • Spread the dough into a foil-lined, 10-by-15-inch jellyroll pan. Sprinkle almonds over the top, pressing them in lightly with your fingertips.
  • Bake 20 to 25 minutes, until the dough is set and the almonds are golden brown. Let cool before cutting into 1 1/2-inch squares.

Nutrition Facts : @context http, Calories 77, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 4 milligrams, Sugar 5 grams, TransFat 0 grams

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