National Dish Of Fiji Fijian Kokoda Recipes

KOKODA

Kokoda image

Kokoda is a delicious traditional salad from Fiji prepared with raw fish marinated in lime, as well as coconut cream and peppers.

Provided by Vera Abitbol

Time 10m

Number Of Ingredients 10

Ingredients

6 mahi mahi filets (, deboned and without skin (previously frozen))
1 cup coconut cream
5 limes
3 tomatoes (, diced)
1 green hot pepper (, sliced)
2 red onions (, diced)
1 green bell pepper (, diced)
1 red bell pepper (, diced)
Salt
Pepper

Steps:

Cut the fish into small cubes.
In a glass container (not metal to avoid oxidation), mix the fish, lemon juice and mix well so that the fish absorbs all the juices.
Cover and place in the refrigerator for about 8 hours.
Drain the marinated fish, and add all the vegetables and coconut cream. Add salt and pepper.

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