Natto And Dried Bonito Japanese Style Omelette Recipes

NATTO AND DRIED BONITO JAPANESE STYLE OMELETTE

Natto and Dried Bonito Japanese Style Omelette image

I got this recipe from Makiko Oda's cookbook(page 96) This can be for breakfast. Although I really dislike natto, my younger brothers love it. For one person this can cost 37 yen! (37 cents). Sorry, the proper measurements aren't listed for some ingredients, for dried bonito it says to use an appropriate amount. For the salt and pepper it says to only use a little.

Provided by Goldie174

Categories Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 eggs
bonito flakes
80 g fermented soybeans
5 green onions
1 tablespoon soy sauce
salt
pepper
1/2 tablespoon oil

Steps:

Cut up the onions in little pieces and mix it together in bowl with the natto and soy sauce.
Crack an egg into a bowl and add a little salt & pepper.
Add the onions & natto to the egg mixture.
Put oil on the pan.
Pour 1/4 of the mixture into pan.
Cook the mixture at medium heat.
When the omelette is half cooked fold it into an oval shape on the pan.
From the far side, turn it back over.
Do everything from step 4 to make 4 omelettes.
Put everything on a plate together and sprinkle the dried bonito on top.

Nutrition Facts : Calories 388.9, Fat 26.8, SaturatedFat 7.1, Cholesterol 846, Sodium 1297.5, Carbohydrate 8.1, Fiber 2.1, Sugar 3.6, Protein 28.4

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