Natural Fruit Chips Recipe In The Dehydrator Gluten Free Vegan
NATURAL FRUIT CHIPS RECIPE IN THE DEHYDRATOR - GLUTEN FREE & VEGAN
This All Natural Dried Fruit Chip Recipe is so much fun! It's Gluten Free & Vegan and so much fun to make in your dehydrator.
Provided by A Little Insanity - Erika
Categories Snacks
Time 36m
Yield Varies
Number Of Ingredients 9
Steps:
- Prepare Lemon-Water Solution by combining Lemon & Water in Spray Bottle (any unused portion can be stored the fridge for future use.)
- Layer sliced fruit on your Dehydrator tray/screen. Do not overlap fruit.
- For non-citrus fruits, spray generously with lemon water solution (you only need to do the tops).
- Place trays in Dehydrator and set temperature to 115-120 degrees (you can do it higher, but the nutrient loss will be greater).
- If your Dehydrator has a timer, set timer for approximately 10-12 hours and check fruit regularly for desired doneness. Rotate trays if necessary and set-timer so that the fruit will not over dehydrate.
- Store finished fruit in an airtight container (ie. mason jar, ziplock bag, etc...). Keeps best in fridge, and even longer if using a food sealer.
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