Natural Fruit Juice Knox Blox Recipes

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NATURAL FRUIT JUICE KNOX BLOX



Natural Fruit Juice Knox Blox image

not set

Provided by BigOven Cooks

Categories     Desserts

Time 1h

Yield 12

Number Of Ingredients 3

4 Envelopes Knox Gelatine
1 cup fruit juice Cold
3 cups Fruit juice heated

Steps:

  • In bowl sprinkle gelatine over cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. Pour into 9x13-inch pan; chill until firm. Cut into1-inch squares. Makes about 9 dozen. Variation: for Knox Blox with flavored Jello, omit fruit juice. In bowl, mix unflavored gelatine with 3 packages(4 serving size each) fruit flavored or sugar free Jello; add 4 cups boiling water and stir until gelatine is completely dissolved. Chill and cut as above.

Nutrition Facts : Calories 41 calories, Fat 0.135078017331763 g, Carbohydrate 8.1432 g, Cholesterol 0 mg, Fiber 0 g, Protein 2.17578283598876 g, SaturatedFat 0.0181146121322338 g, ServingSize 1 1 Serving (80g), Sodium 8.75691397025464 mg, Sugar 8.1432 g, TransFat 0.066088793067295 g

EASY FRUIT-JUICE GELATIN



Easy Fruit-Juice Gelatin image

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work)
2 envelopes (1/4 ounce each) unflavored gelatin

Steps:

  • Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

FRUIT JUICE KNOX BLOX



Fruit Juice Knox Blox image

This recipe is from a package of Knox gelatin. I didn't have enough gelatin to try it, but it looks pretty simple to make. I think it would be fun to play around with different flavors...

Provided by nranger7

Categories     Gelatin

Time 3h10m

Yield 9 dozen

Number Of Ingredients 4

4 envelopes knox unflavored gelatin
1 cup cold fruit juice
3 cups fruit juice, heated to boiling
2 tablespoons sugar (optional) or 2 tablespoons honey (optional)

Steps:

  • Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
  • Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
  • Stir in sugar or honey if desired.
  • Pour into 13x9x2 inch pan.
  • Refrigerate until firm, about 3 hours.
  • Cut into 1 inch squares and serve.

Nutrition Facts : Calories 10.4, Sodium 6.1, Protein 2.7

KNOX BLOCKS



Knox Blocks image

Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don't know what Knox Blocks are they are the original Jello Jigglers and I think a little more tasty.

Provided by Jodi Marie in Chica

Categories     Gelatin

Time 10m

Yield 24 blocks

Number Of Ingredients 3

3 (3 1/4 ounce) packages Jello gelatin (any flavor)
4 (1 ounce) envelopes unflavored gelatin
4 cups boiling water

Steps:

  • Heat the Four Cups of Water Until Boiling.
  • Combine the Jello and Gelatin together in a bowl.
  • Pour in the water.
  • Stir until completely dissolved.
  • Pour into a glass dish or pan.
  • Put in refrigerator about 2 hours to cool and set.
  • When set cut into squares.
  • How many you get depends on how large you cut them. You can also use cookie cutters for shapes.

Nutrition Facts : Calories 58.8, Sodium 62.8, Carbohydrate 10.3, Sugar 9.8, Protein 4.9

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