Ndambe Spicy Bean Sandwich Recipes

NDAMBE (SPICY BEAN SANDWICH)

Ndambe (Spicy Bean Sandwich) image

Ndambe is a delicious spicy bean sandwich served on the streets of Senegal, you will love it!

Provided by Darlene at International Cuisine

Number Of Ingredients 11

Ingredients

1 1/4 cups Black-eyed peas
1 1/2 lbs beef (cut into bite size chunks)
2 medium onions (finely chopped)
1/4 cup oil
2 teaspoons chili powder (or to taste)
1 Tablespoon vinegar
2 cloves garlic
2 Tablespoons Tomato paste
2 loaves French Baguette
1 pinch salt (or to taste)
1/2 teaspoon black pepper (or to taste )

Steps:

Prepare black-eyed beans per package directions then cook in boiling water until tender about 1 hour. (Please note: do not put any salt in the water)
Put the cut of pieces of beef into a pot. Add a cup of water. Cook for 10 minutes and then drain the broth and reserve.
Add the oil into the pot with the boiled beef and add in the onions. Brown them stirring occasionally for about 5 minutes.
Dilute the tomato paste with 1/4 cup of water. Add into the pot, mix well and cook for 5 more minutes. Stir so it does not stick.
Add 1/2 cup of water, the chopped garlic, vinegar maggi, chili pepper, a pinch of salt and a 1/2 teaspoon of black pepper.
Add the beans and broth that has been reserved
Stir well and cook over medium heat for 15 minutes
Smother the Ndambe on two french baguettes and cut each in half on the diagonal.
Serve warm

Nutrition Facts : Calories 576 kcal, Carbohydrate 19 g, Protein 40 g, Fat 39 g, SaturatedFat 12 g, Cholesterol 104 mg, Sodium 186 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

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