Neapolitan Martini Jelly Shot Recipes

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MARTINI JELLY SHOTS



Martini Jelly Shots image

Make this jelly shot version of a classic dirty martini with your preferred spirit: vodka or gin.

Provided by Food Network Kitchen

Time 3h10m

Yield 12 shots

Number Of Ingredients 5

2/3 cup seltzer water
12 pimento-stuffed martini olives, plus 3 tablespoons olive juice
One 1/4-ounce package unflavored gelatin (about 2 1/2 teaspoons)
1 cup vodka or gin
1/3 cup dry vermouth

Steps:

  • Combine the seltzer water and olive juice in a medium microwave-safe bowl. Sprinkle the gelatin on top and leave it to bloom for 5 minutes.
  • Microwave the bloomed gelatin mixture until dissolved, about 30 seconds. Stir in the vodka or gin and dry vermouth. Divide the mixture among twelve 2-ounce glasses and place an olive in each glass. Refrigerate until set, at least 3 hours.

NEOPOLITAN



Neopolitan image

This drink was featured as a Cocktail of the Month.

Provided by Greg Best

Yield Serves 1

Number Of Ingredients 8

1 1/2 ounces vodka, preferably Silver Tree
1/4 ounce lemon verbena syrup
3 ounces unsweetened cranberry juice
Fresh orange peel, for garnish
Fresh rosemary sprig, for garnish
1 cup water
1 cup superfine sugar
18-25 leaves fresh lemon verbena

Steps:

  • In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Simmer 3 minutes. Reduce heat to low, and add lemon verbena. Let steep 30 minutes, then strain and let cool. Cover and refrigerate syrup until cold, about 1 hour. Makes about 1 cup.
  • In cocktail shaker filled with ice, combine vodka, lemon verbena syrup, and cranberry juice. Shake vigorously for about 6 seconds, then strain into 6-ounce cocktail glass. Garnish with orange peel and rosemary sprig, if using.
  • If you can't find fresh lemon verbena, substitute the zest of 1 lemon, removed in strips with a vegetable peeler. Use an organic lemon if you can, or scrub it well before zesting to remove any pesticides.

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