Marias Tiramisu Alla Napoli Recipes

VILLA MARIA'S LEMON TIRAMISU

Villa Maria's Lemon Tiramisu image

Provided by Food Network

Categories dessert

Time 30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

5 egg whites
5 tablespoons/71 g sugar, plus extra if desired
Juice of 1/2 lemon
2 cups/470 ml whipping cream
1 cup/235 ml limoncello liqueur (lemon-flavored), plus an extra splash
Freshly grated zest of 1 lemon, plus more for sprinkling
1 cup/235 ml water
40 Italian 'Savoiardi' lady finger cookies
Lemon-infused white chocolate, chopped, for topping

Steps:

In a clean bowl, whisk the egg whites, sugar, and lemon juice together until you achieve white fluffy peaks.
In a separate bowl, whisk the whipping cream until fluffy. Fold in the egg white mixture, a splash of limoncello, the lemon zest and carefully fold into the whipping cream.
In another bowl, combine 1 cup limoncello with water. Add more water (to dilute the limoncello) and sugar, if desired.
Lightly dip both sides of each lady finger cookie in the limoncello mixture. The exterior of the cookie should be wet while the interior should remain somewhat dry. Arrange the dipped cookies in one tightly packed layer on the bottom of a cake pan. Spread 1/2 of the cream mixture evenly over the cookies, making sure the cookies are completely covered. Add a second layer of dipped lady fingers, and then evenly spread the remaining cream mixture on top. Sprinkle the top with lemon zest and lemon-infused white chocolate.
Unlike the traditional tiramisu, this version can be served immediately.

TIRAMISU AL MARSALA

Tiramisu al Marsala image

This famous and classic Italian dessert of savoiardi biscuits dipped in coffee and layered with a mixture of mascarpone cheese and eggs is a little different with the addition of Marsala wine.

Provided by Aldo

Categories World Cuisine Recipes European Italian

Time 3h40m

Yield 6

Number Of Ingredients 8

Ingredients

2 ½ cups brewed espresso coffee, cooled
1 ¼ cups Marsala wine
4 medium eggs, separated
½ cup white sugar, divided
14 ounces mascarpone cheese
40 Savoiardi biscuits (ladyfingers)
3 tablespoons cocoa powder, or more to taste
1 tablespoon chocolate shavings, or to taste

Steps:

Mix cooled coffee and Marsala wine together in a bowl.
Beat egg yolks with half of the sugar in a bowl until you have a clear cream with no lumps. Stir the mascarpone with a wooden spoon or whisk in a separate bowl until creamy; stir into the egg yolks.
Beat the egg whites with the remaining sugar in a separate bowl using an electric mixer until they form peaks; fold gently into mascarpone mixture.
Dip half of the savoiardi biscuits into coffee-Marsala mixture. Arrange dipped biscuits carefully in a glass dish. Cover dipped biscuits with half of the mascarpone mixture. Smooth out mascarpone until evenly distributed; top with half of the cocoa powder. Repeat layering with dipped savoiardi biscuits, mascarpone mixture, and cocoa powder; top with chocolate shavings.
Refrigerate tiramisu until flavors blend, at least 3 hours.

Nutrition Facts : Calories 759 calories, Carbohydrate 70.2 g, Cholesterol 367.7 mg, Fat 41.4 g, Fiber 1.8 g, Protein 17.5 g, SaturatedFat 20.5 g, Sodium 208.7 mg, Sugar 21.8 g

MEGAN'S TIRAMISU

Megan's Tiramisu image

Layered lady fingers and a sweet mascarpone cheese filling make this traditional dessert irresistible! And it is so easy to make!

Provided by oyaboya

Categories Desserts Specialty Dessert Recipes Tiramisu Recipes

Time 4h30m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups white sugar
1 ½ cups boiling water
1 cup brewed coffee
½ cup vanilla citrus liqueur (tuaca)
2 cups powdered sugar
1 (8 ounce) container mascarpone cheese
¼ cup vanilla citrus liqueur (tuaca)
1 teaspoon vanilla extract
2 cups whipping cream
1 (14 ounce) package ladyfinger cookies
1 tablespoon grated semisweet chocolate

Steps:

Start syrup: Combine white sugar and boiling water in a medium bowl; stir until sugar dissolves. Set aside.
Prepare filling: Combine powdered sugar, mascarpone cheese, 1/4 cup tuaca, and vanilla extract in a bowl; whip with the whisk attachment of an electric mixer until smooth. Gradually add whipping cream and whip until soft peaks form.
Continue syrup: Mix coffee and tuaca into the sugar-water mixture.
Assemble tiramisu: Line the bottom of a 9x13-inch glass baking dish with ladyfingers. Pour 1/2 of the syrup over top, then layer with 1/2 of the filling. Add another layer of ladyfingers and cover with remaining syrup and filling. Smooth with the back of a spoon and sprinkle with grated chocolate. Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 539.8 calories, Carbohydrate 69.5 g, Cholesterol 150.8 mg, Fat 26.7 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 15.1 g, Sodium 75.6 mg, Sugar 48.1 g

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