Nectarine Basil Salsa Recipes

CHEF JOHN'S NECTARINE SALSA

Steps:

• Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
• Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
• Before serving, stir in black pepper. Add a pinch more salt, if needed.

PEACH BASIL SALSA

Steps:

• Combine all ingredients in a medium mixing bowl and toss to mix well.
• Cover and refrigerate until serving. Serve with tortilla chips, or with grilled chicken or fish.

NECTARINE BASIL SALSA

Steps:

• Place ingredients in a small bowl and stir.
• Refrigerate after serving.

NECTARINE BASIL SALSA

Steps:

• Dice the nectarine. Add sugar if the nectarine isn't very juicy and let sit for a few minutes. Add red onion and minced jalapeño. Stir in honey and lime juice. Add a sprinkle of salt or sugar (or both) depending on how you want it to be flavoured. Just before serving, cut basil into ribbons and sprinkle over the top. Makes 3 cupsRecipe reprinted with permission of Potatoes SA.

WHITE NECTARINE SALSA

Steps:

• Slice nectarines off the pit into medium/large chunks. Dice the red onion.
• For a milder salsa, slice the jalapenos, removing the seeds and ribs before dicing. For a spicy salsa leave the seeds and ribs in.
• Combine nectarines, onion, jalapenos, and salt in a food processor. Blend until coarse. Taste and add more jalapeno if necessary for your taste.
• Add cilantro and lime juice and continue processing until finely minced. Best served the same day.

MANGO NECTARINE SALSA

Steps:

• Combine tomatoes, mango, nectarine, red onion, and garlic in a large bowl. Stir in lemon juice, basil, lime juice, red pepper flakes, salt, and pepper.
• Grease a skillet lightly with cooking spray. Pour in tomato mixture; cook, stirring occasionally, until softened, about 15 minutes.
• Refrigerate salsa for 30 minutes before serving.

NECTARINE BASIL SALSA

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Steps:

• Dice the nectarine. Add sugar if the nectarine isn't very juicy and let sit for a few minutes. Add red onion and minced jalapeño.
• Stir in honey and lime juice. Add a sprinkle of salt or sugar (or both) depending on how you want it to be flavored.
• Just before serving, cut basil into ribbons and sprinkle over the top.