Nectarine Maple Vanilla Butter Recipes

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NECTARINE MAPLE VANILLA BUTTER



Nectarine Maple Vanilla Butter image

Nectarine maple vanilla butter is a thick and creamy spread made slightly sweet and warming from maple syrup and vanilla - perfect for breakfast toast.

Number Of Ingredients 5

5 Pounds Nectarines, Pitted & Coarsely Chopped
2 TBSP Lemon Juice
1 Cup Water
½ Cup Maple Syrup
2 Vanilla Beans, Split & Scraped - save only the seeds scraped from the inside

Steps:

  • In a heavy sauce pan combine the nectarines, lemon juice, and water. Cover and bring to a simmer. Stirring frequently to prevent scorching, cook until fruit is soft - 10 to 20 minutes.
  • Remove from heat and puree in a blender.
  • Pour the puree into a slow cooker with the maple syrup and scraped vanilla beans. Set the slow cooker on high, do NOT cover. Allow the steam to escape. Stir occasionally and cook until the puree is a thick spreadable butter. Probably about 4 hours, but actual time will depend on your fruit and slow cooker.
  • Pour into hot jars and can for 10 minutes in a boiling water bath (adjusting for elevation).

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