SOUR CREAM AND ONION-SPICED GRILLED TORNADO POTATOES
Provided by James Briscione
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for cooking over medium heat.
- In a bowl, whisk together the milk powder, Parmesan, chives, dill, onion powder, granulated garlic, parsley, salt and sugar. Mix thoroughly to combine.
- Place the olive oil in a separate bowl and mix in 1 tablespoon of the spice mixture.
- Insert a bamboo skewer lengthwise through the center of each potato. With a sharp paring knife, cut a potato in a spiral pattern all the way down to the skewer, beginning at the top of the potato with the knife set at a 15 to 20 degree angle. Rotate the potato as you cut until the entire the potato is cut through in a spiral pattern. Stretch the potato down the skewer. Repeat with the remaining potatoes.
- Set each skewer over a piece of aluminum foil. Brush each of the potatoes with a generous amount of the oil mixture, reserving a third for later. Wrap the potatoes in the foil, closing both ends so the oil cannot escape. Place on the grill and cook 8 minutes, then flip and cook 8 minutes more. Remove from the grill and let rest until cool enough to handle. (Leave the grill on.)
- Remove the skewers from the foil. Brush each potato with some of the remaining oil mixture and return to the grill until well browned, 2 to 3 minutes per side. Transfer to a platter and sprinkle each with more of the dry spice mixture. (Extra spice mixture can be stored in an airtight container at room temperature for up to 2 months.)
GRILLED POTATO SLICES
Large slices of baking potatoes that are lightly brushed with olive oil, sprinkled with Mrs. Dash®, and grilled to perfection. A delicious alternative to your plain baked potato! Works great on indoor or outdoor grills.
Provided by Angela Barnes Hopkins
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.
- Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.
- Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
GRILLED SPICY NEW POTATOES
I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking times.
Provided by karen
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine potatoes and 1/2 tablespoon oil.
- In a separate small bowl, mix cumin, paprika, salt, chili powder, fennel and ginger.
- Add spice mix to potatoes and toss well to coat.
- Transfer potatoes to aluminum foil and seal packet.
- Grill potatoes in foil for 15-20 minutes or until just tender.
- Transfer to serving bowl and drizzle with remaining 1 1/2 tablespoons oil.
SPICY GRILLED POTATOES
These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as noted in the directions.
Provided by CookingONTheSide
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare grill for indirect-heat cooking.
- Place each potato on piece of nonstick foil.
- On an angle, cut 4 slits in each potato, 3/4 of the way through.
- Mix butter, seasoning, garlic powder and paprika; stir in parmesan.
- Dividing mixture evenly, spoon over potatoes; wrap in foil.
- Place on gril over indirect heat.
- Cover; cook until tender, about 1 hour.
- Unwrap potatoes; drizzle with any butter mixture in foil.
- Sprinkle with parsley.
- For a no-grill option: Preheat oven to 400 degrees.
- Bake wrapped potatoes 1 hour.
Nutrition Facts : Calories 190.5, Fat 6.4, SaturatedFat 4, Cholesterol 16.7, Sodium 83.2, Carbohydrate 30.6, Fiber 2.8, Sugar 1.4, Protein 3.6
GRILLED SWEET POTATOES BRUSHED WITH SPICE OIL
Steps:
- Mix together the oil, cumin, paprika and cinnamon in a small bowl. Let sit at room temperature while you prepare the potatoes.
- Put potatoes in a medium saucepan over medium heat, and cover with cold water. Bring to a boil, and cook until potatoes are tender, but still firm, about 15 minutes. Drain and let cool slightly before cutting crosswise into 1/2-inch thick slices.
- Preheat a grill pan over medium heat. Brush the potatoes on each side with the spice oil and season with salt and pepper, to taste. Grill until lightly golden brown on each side and just cooked through, about 3 minutes per side. Continue to brush with the remaining oil, as they grill. Transfer to a serving platter and serve.
FANTASTIC GRILLED POTATOES
A great alternative to baked, mashed or fried potatoes! It's a great way to get your starch and veggies all in one dish! It's also colorful, which adds a nice touch to your presentation!
Provided by MACCO
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Cut two 12x18-inch pieces of aluminum foil and fold them in half to create two 12x9-inch rectangles. Spray one side of each piece with cooking spray. Arrange the potatoes over one sheet of prepared foil in an overlapping pattern, leaving 2 inches free on all sides. Sprinkle with the onion, green bell pepper, red bell pepper, and sliced mushrooms. Season with salt, pepper, vegetable flakes, and paprika to taste. Dot with the reduced fat spread. Place the second piece of foil over the potatoes with the greased side down. Seal the edges by creating several folds; poke 4 to 6 holes in the top to allow steam to escape.
- Cook on the preheated grill until the potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 36.2 g, Fat 3 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 96.2 mg, Sugar 6.7 g
GRILLED POTATOES
Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor. I make this recipe for picnics and potlucks. The potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash! -Jena Coffey, Rock Hill, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square). , Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
More about "spiced potatoes on the grill recipes"
INDIAN SPICED POTATOES - REYNOLDS BRANDS
From reynoldsbrands.com
- PREHEAT grill to 400°F. COMBINE potatoes, onion and garlic in a large bowl. Drizzle on oil and set aside. Combine curry powder, cumin, chili powder and turmeric. Pour spice mixture over potato mixture. Stir evenly to fully coat.
- CENTER potatoes evenly in a single layer on a 12x24-inch sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Season with salt and pepper to taste.
- BRING up foil sides. Double-fold top and ends to seal, making one large foil packet, leaving room for heat circulation inside.
- GRILL 15 to 20 minutes in covered grill, or until potatoes are tender. Garnish with fresh cilantro and serve immediately.
GRILLED SMASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
SPICY GRILLED POTATOES SIDE DISH RECIPE | GRILLING …
From smokegrillbbq.com
BEST GRILLED POTATOES RECIPE - HOW TO MAKE GRILLED …
From delish.com
4 EASY METHODS FOR GRILLING POTATOES - THE SPRUCE EATS
From thespruceeats.com
MARINATED AND SLICED GRILLED POTATOES • DISHING DELISH
From dishingdelish.com
GRILLED POTATOES {CRISPY!} – WELLPLATED.COM
From wellplated.com
GRILLED POTATO SALAD RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
GRILLED POTATO SLICES - BETTER HOMES & GARDENS
From bhg.com
GRILLED SPICED CHICKEN POTATO FOIL PACKS - NOSHING …
From noshingwiththenolands.com
RECIPE: SPICED GRILLED SWEET POTATOES | WHOLE FOODS …
From wholefoodsmarket.com
GRILLED PEACHES WITH SPICED WHIPPED CREAM RECIPE | SOUTHERN LIVING
From southernliving.com
GRILLED CAJUN-SPICED POTATO SALAD WITH BUTTERMILK RANCH DRESSING …
From meatwave.com
BAKED POTATO ON THE GRILL - RECIPES FROM A PANTRY
From recipesfromapantry.com
LEBANESE SPICY POTATOES (BATATA HARRA) - FEELGOODFOODIE
From feelgoodfoodie.net
PELLET GRILL BAKED POTATOES - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
HOW TO MAKE BAKED POTATOES ON THE GRILL - DELISH
From delish.com
GRILLED POTATOES WITH GARLIC AND CHIPOTLE SPICE - KISS MY SMOKE
From kissmysmoke.com
GRILLED POTATOES WITH GARLIC AND CHIPOTLE SPICE - AMERICAN MADE …
From americanmadegrills.com
SPICED AND GRILLED HASSELBACK POTATOES - HONEST COOKING
From honestcooking.com
INDIAN SPICED GRILLED POTATO WEDGES - SPOONS OF FLAVOR
From spoonsofflavor.com
GRILLED SPICE POTATOES - BIGOVEN.COM
From bigoven.com
GRILLED POTATOES - EASY AND DELICIOUS ! | MOM ON TIMEOUT
From momontimeout.com
GRILLED POTATOES RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
GARLIC HERB SMOKED POTATOES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
SPICED GRILLED SWEET POTATOES - OTTO WILDE GRILLERS
From ottogrills.com
SOUR CREAM AND ONION-SPICED GRILLED TORNADO POTATOES
From mccormick.com
LIFE CHANGING GRILLED POTATOES RECIPE - FROM SCRATCH FAST
From fromscratchfast.com
BAKED POTATOES ON THE GRILL - LEARN HOW TO GRILL BAKED POTATOES
From eatingonadime.com
GRILLED POTATO SLICES - 101 COOKING FOR TWO
From 101cookingfortwo.com
GRILLED POTATOES - THE SEASONED MOM
From theseasonedmom.com
EASY GRILLED POTATOES IN FOIL [WITH VIDEO] - THE RECIPE REBEL
From thereciperebel.com
SPICY GRILLED SWEET POTATOES RECIPE | MYRECIPES
From myrecipes.com
GRILLED SPICE-CRUSTED FINGERLING POTATOES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GRILLED SPICED POTATOES | RECIPES WIKI | FANDOM
From recipes.fandom.com
SEASONED GRILLED POTATOES RECIPE - RACHEL COOKS®
From rachelcooks.com
GRILLED CHEESE SPICED POTATO SANDWICH - MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
CRISPY SPICED POTATOES - COOKING WITH AYEH
From cookingwithayeh.com
22 WAYS TO MAKE POTATOES ON THE GRILL - TASTE OF HOME
SLICED GARLIC BAKED POTATO | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
BARBECUE-SPICED POTATOES | COOK'S COUNTRY RECIPE
From cookscountry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #potatoes #vegetables #barbecue #easy #kid-friendly #picnic #summer #vegan #vegetarian #dietary #spicy #low-cholesterol #seasonal #low-saturated-fat #inexpensive #healthy-2 #low-in-something #taste-mood #to-go #camping #equipment #grilling
You'll also love