Crockpotturkeytatertotcasserole Recipes

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CROCK POT TURKEY TATER-TOT CASSEROLE



Crock Pot Turkey Tater-Tot Casserole image

My husband and son fell in love with this at a church pot-luck. We make it everyother weeek or so just for my son. When our green beans and corn are ready from the garden I use those. The freash veggies are crispier but good. Some times I like to add cheese to the top of this in the last 10 minutes. Enjoy!

Provided by Mommamazing

Categories     Vegetable

Time 4h20m

Yield 6 one cup servings, 6-8 serving(s)

Number Of Ingredients 8

1 lb ground turkey (or beef )
1 small onion, chopped
1 (10 ounce) can cream of celery soup (any cream of will do)
1 (10 ounce) can milk (I use the cream of can)
1 (16 ounce) can green beans
1 (16 ounce) can corn
1 (32 ounce) bag frozen tater tots
salt and pepper

Steps:

  • Lightly spray your crock with a non stick spray.
  • Brown the turkey.
  • Empty the whole bag of tater tots on bottom of crock- pot.
  • Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
  • If adding cheese sprinkle it on in the last 10 or so minutes.

Nutrition Facts : Calories 680, Fat 33.2, SaturatedFat 10.6, Cholesterol 72.1, Sodium 1190.9, Carbohydrate 77.8, Fiber 8.9, Sugar 4.6, Protein 23.7

CROCK POT TURKEY AND POTATOES



Crock Pot Turkey and Potatoes image

Juicy, tender, and bursting with fall flavors, Crockpot Turkey and Potatoes is perfect for a small, intimate Thanksgiving gathering!

Provided by Aubrey

Categories     Main Dish

Time 3h15m

Number Of Ingredients 11

1/4 cup unsalted butter (softened)
1 tablespoon fresh chives (chopped)
1 teaspoon garlic powder
1 teaspoon salt
1 shallot (minced (about 1/4 cup))
24 ounces turkey tenderloin ((2 tenderloin pack))
1 pound petite red potatoes (washed and halved)
1/2 cup chicken stock
Turkey gravy
Chopped chives
Salt & pepper (to taste)

Steps:

  • In a medium bowl, combine butter, chives, garlic, salt, and shallot. Divide in half.
  • Pat turkey breast dry with a paper towel. Rub half of the butter mixture on the tenderloins and place in crock pot.
  • In a large bowl combine the remaining mixture onto the potatoes. Place potatoes around the turkey tenderloins. Pour in chicken stock/broth and cover.
  • Cook on LOW for 3 hours or until a meat thermometer reads 165 degrees F.
  • Remove turkey from crock pot and slice on a cutting board. Top with gravy, chives, and/or additional salt & pepper to taste.

Nutrition Facts : Calories 381 kcal, Carbohydrate 21 g, Protein 43 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 107 mg, Sodium 761 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

LOW CAL TURKEY TATER TOT CASSEROLE



Low Cal Turkey Tater Tot Casserole image

Make and share this Low Cal Turkey Tater Tot Casserole recipe from Food.com.

Provided by KristenErinM

Categories     One Dish Meal

Time 1h20m

Yield 1 2 quart casserole, 6 serving(s)

Number Of Ingredients 8

1 lb extra lean ground turkey
1 (16 ounce) package frozen frozen tater tots
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
3/4 cup skim milk
1/2 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon garlic powder
salt and pepper

Steps:

  • cook turkey, onion, celery,salt, pepper, and garlic powder in pan coated with cooking spray.
  • spray 2 quart casserole dish with cooking spray.
  • spread 1/2 bag tater tots in casserole dish.
  • top with meat mixture.
  • layer last 1/2 of tater tots over meat.
  • combine soup and milk and pour evenly over casserole.
  • bake uncovered for 1 hour at 350.

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