Nectarine Muffins Recipes

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THE BEST PEACH NECTARINE MUFFINS



The Best Peach Nectarine Muffins image

After making muffins this way I will never use a different recipe. You can use whatever fruit you want. I've made them with mangoes and blueberries, peaches & blackberries as well as the peaches and nectarines.

Provided by georgi

Categories     Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 ripe peach (peeled, pitted, and diced)
1 ripe nectarine, pitted and diced (or use 1 1/2 cup other fruit)
1/8-1/4 cup brown sugar

Steps:

  • Preheat oven to 400 degrees.
  • Grease 8 muffin cups or use paper liners.
  • In a large bowl combine flour, white sugar, salt, and baking powder.
  • Add oil, egg, and milk.
  • Stir only until blended together.
  • Fold in fruit.
  • Fill muffin tins to the top.
  • Sprinkle tops with brown sugar.
  • Bake 15-20 minutes.

NECTARINE MUFFINS RECIPE - (4.1/5)



Nectarine Muffins Recipe - (4.1/5) image

Provided by á-11624

Number Of Ingredients 13

Serves: 12 medium muffins
1 ripe to very ripe medium avocado, mashed (about 3/4 cup)
3/4 cups granulated sugar
1/3 cup canola or vegetable oil
1/3 cup Greek yogurt or sour cream
1/4 cup light brown sugar, packed
2 teaspoons vanilla extract
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
pinch salt
1 cup all-purpose flour plus 2 tablespoons all-purpose flour, for tossing fruit
1 tablespoon baking powder
1 1/2 cups nectarines, diced

Steps:

  • Preheat oven to 400F. Add liners to muffin tin. In a large mixing bowl, mash the avocado very well. Add the granulated sugar, oil, Greek yogurt or sour cream, light brown sugar, vanilla, cinnamon, nutmeg, optional salt, and whisk to combine. Add 1 cup flour, baking powder, and stir until just combined. Set bowl aside. In a small bowl, toss nectarines with 2 tablespoons flour. This is an important step. It prevents them from sinking while baking. Gently fold the nectarines into the batter. Divide batter evenly among cups in prepared pan. Bake at 400F for 10 minutes. Lower the oven temperature to 350F and bake for another 15 to 17 minutes, or until muffins are done. Muffins are done when a toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. Allow muffins to cool in pan for about 10 minutes before removing.

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