Neelys Sangria Recipes

NEELYS SANGRIA

Steps:

• Combine all ingredients into a large pitcher and stir. Pour into glasses and garnish with a slice of blood orange and lemon.

GINA'S WHITE SANGRIA

Steps:

• Add all the ingredients to a large pitcher. Cover with plastic wrap and refrigerate for 3 hours for the flavors to meld.
• Add ice to wine glasses and add the sangria. Top with a splash of club soda and garnish with an orange slice.

FROZEN GRAPE SANGRIA

Steps:

• Place 3 cups grapes in a freezer about 2 hours before you want to serve your sangria.
• Combine the chopped apples, lemon slices, grapes halves, wine, sugar, white grape juice, and vodka, in a large glass pitcher filled with ice. Stir well to dissolve the sugar. Add frozen green grapes to glasses and fill with sangria.

GINA'S SANGRIA MARGARITAS

Steps:

• In a 4-cup measure, add the red wine, mango nectar, and brandy. Stir to combine.
• Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth. You may need to add more ice to make is slushy. Moisten the rim of a glass and coat with salt, then pour in the frozen margarita. Pour Sangria into the center of the margarita glass and swirl. Repeat with remaining ingredients and glasses.

FROZEN GRAPE SANGRIA

Steps:

• Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
• Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.