Neiman Marcus Cake Ii Recipes
NEIMAN MARCUS CAKE RECIPE - (3.7/5)
Provided by kshepherd
Number Of Ingredients 8
Steps:
- Blend cake mix, butter and eggs. Mix in nuts. Then spread batter into a greased and floured 13 x 9 pan. Mix all ingredients for icing together. Then pour icing on top of the cake batter. Bake at 350°F for 45 minutes.
NEIMAN MARCUS CAKE II
Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!
Provided by Mary Catherine Bailey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 14
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
- Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
- Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
- Bake at 350 degrees F (175 degrees C) for 35 minutes.
Nutrition Facts : Calories 428 calories, Carbohydrate 63.5 g, Cholesterol 89.1 mg, Fat 18 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 357.6 mg, Sugar 49.7 g
NEIMAN MARCUS CAKE I
This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!
Provided by Karin Christian
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
- Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
- Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
- Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 70.3 g, Cholesterol 74.9 mg, Fat 28.1 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 11.9 g, Sodium 415.5 mg, Sugar 54.6 g
NEIMAN MARCUS CAKE
Wonderful, moist chocolate cake topped with a delicious sweet cream cheese topping, and very easy to make...a wonderful clone to the Neiman Marcus cake.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 1 13x9 inch cake
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9" baking pan.
- In a large bowl, combine the cake mix with 1 egg, butter Or margarine; mix until smooth.
- Pat the mixture into prepared baking pan.
- Sprinkle with the chocolate chips and the chopped nuts evenly over the cake-crust in the pan.
- in a bowl, mix together the icing sugar, cream cheese and the remaining 2 eggs until well blended; pour over the semi-sweet chocolate chips and the nuts.
- Bake for about 40 minutes.
- Let cake cool a little before cutting.
- Serve warm or cooled-- DELICIOUS!
Nutrition Facts : Calories 6900.7, Fat 333, SaturatedFat 155.9, Cholesterol 1052, Sodium 6285.9, Carbohydrate 983.7, Fiber 25.4, Sugar 769.1, Protein 76.8
NEIMAN MARCUS CAKE
Make and share this Neiman Marcus Cake recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 45m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine cake mix, butter and 2 of the eggs.
- Press into a 9x13x2-inch pan (greased).
- Combine cream cheese, remaining 2 eggs and powdered sugar.
- Mix well and spread over top of first mixture (but do not mix the two together).
- Bake at 350° until lightly browned (about 35 minutes).
Nutrition Facts : Calories 243.9, Fat 10.3, SaturatedFat 5.1, Cholesterol 55.8, Sodium 209.3, Carbohydrate 35.9, Fiber 0.2, Sugar 30.3, Protein 2.8
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