STOVE TOP STUFFED SHRIMP
Want to pump up the flavor of your next shrimp dish? Try jumbo shrimp stuffed with STOVE TOP Stuffing Mix for Chicken!
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400ºF.
- Cut slit in underside of each shrimp. Heat oil in large skillet on medium heat. Add shrimp; cook and stir 5 min. or until shrimp turn pink. Place, slit-sides down, in shallow baking dish.
- Prepare stuffing as directed on package; spoon onto shrimp.
- Bake 5 min. or until heated through.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 220 mg, Sodium 650 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 2 g, Protein 26 g
FOODCHANNEL EDITOR
Stove Top Stuffed Shrimp Recipe. This quick appetizer only has 3 ingredients - shrimp, olive oil and STOVE TOP stuffing. Everyone will think you spent hours putting these starters together. This recipe courtesyof KRAFT® Nutrition Information Per Serving Calories: 270, Total fat: 11 g, Saturated fat: 2 g, Cholesterol: 220 mg, Sodium: 650 mg, Carbohydrate: 16 g, Dietary fiber: 1 g, Sugars: 2 g, Protein: 26 g, Vitamin A: 10 %DV, Vitamin C: 4 %DV, Calcium: 6 %DV, Iron: 25 %DV Tips FOOD FACTS: The size of a shrimp is indicated by the number per pound, with the smaller number being the larger shrimp. Jumbo shrimp yield less than 15 shrimp per pound.
Provided by By FoodChannel Editor | August 20, 2008 3:25 pm
Time 45m
Yield -
Number Of Ingredients 3
Steps:
- 1 PREHEAT oven to 400°F. Cut slit in underside of each shrimp. Heat oil in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or until shrimp turn pink. Place in shallow baking dish; set aside. 2 PREPARE stuffing mix as directed on package; spoon evenly into pockets in shrimp. 3 BAKE 5 minutes or until heated through.
EASY STUFFED SHRIMP
This easy-to-make shrimp dish is topped with a cheesy, garlicky crumb mixture and baked until delicious.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Toss shrimp with 2 Tbsp. dressing in medium bowl. Refrigerate 10 min. Meanwhile, mix remaining dressing with remaining ingredients.
- Remove shrimp from dressing; discard dressing. Partially split each shrimp lengthwise by making long cut along underside of shrimp, being careful to not cut all the way through shrimp. Open shrimp slightly; place, cut sides up, in shallow baking dish. Top with crumb mixture.
- Bake 7 to 8 min. or until shrimp turn pink.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
BAKED STUFFED SHRIMP WITH CRABMEAT STUFFING
This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time.
Provided by Kozmic Blues
Categories Crab
Time 1h25m
Yield 20 Shrimp
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees.
- Line your baking dish with foil, and butter or spray with non stick cooking spray.
- Place the crabmeat in a large bowl and season with the Cajun Seasoning, Old Bay or salt and pepper, (your choice).
- Cover and refrigerate until ready to use.
- In your fry pan, melt 4 tablespoons butter over medium-high heat.
- Add the onions, celery, and bell peppers and cook, stirring, until softened, about 4 minutes.
- Add the parsley and the garlic, and cook, stirring, for 1 minute.
- Remove from heat and let cool.
- Add the cooled vegetables to the crabmeat and toss to combine.
- Add the mayonnaise, egg, lemon juice, Worcestershire and hot sauce and stir gently.
- Add 1 cup of cracker crumbs, salt and pepper to taste, and stir gently, being careful not to break up the crabmeat.
- Spoon the crabmeat stuffing evenly into each shrimp (about 2 Tbsp), and place, stuffed sides up, in your baking dish.
- Drizzle with the remaining melted butter.
- Bake until golden, about 20 minutes.
BAKED STUFFED SHRIMP
This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to the cracker mixture just before baking. Serve with drawn butter.
Provided by LRW1
Categories Seafood Shellfish Shrimp
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, mix crushed crackers, bread crumbs and garlic powder. In a small bowl, blend butter and Worcestershire sauce. Mix blended butter, pepper and Parmesan cheese into the cracker mixture. Stir in white wine, using only enough to hold together the mixture.
- Preheat oven to 400 degrees F (200 degrees C).
- Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. Stuff shrimp with heaping tablespoons of the cracker mixture.
- Bake 20 minutes in the preheated oven, until cracker mixture is lightly browned, shrimp are opaque, and the tails have curled.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 44.8 g, Cholesterol 148.3 mg, Fat 29.7 g, Fiber 2.4 g, Protein 19.3 g, SaturatedFat 16.4 g, Sodium 755.8 mg, Sugar 2.9 g
STOVE TOP STUFFED SHRIMP RECIPE - (4/5)
Provided by ninebirch
Number Of Ingredients 3
Steps:
- HEAT oven to 400ºF. CUT slit in underside of each shrimp. Heat oil in large skillet on medium heat. Add shrimp; cook and stir 5 min. or until shrimp turn pink. Place, slit-sides down, in shallow baking dish. PREPARE stuffing as directed on package; spoon onto shrimp. BAKE 5 min. or until heated through
SHRIMP AND STUFFING BAKE
Make and share this Shrimp and Stuffing Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Healthy
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse shrimp; pat dry with paper towels.
- In a large saucepan, cook the shrimp in a large amount of boiling water for 1-3 minutes or just until the shrimp turn opaque; drain well and set aside.
- In the same saucepan, cook the celery and onion in hot butter over med heat until tender.
- Add in soup, milk, sage, thyme, and pepper; stir to combine.
- Add in eggs; mix well.
- Fold in dry bread cubes and cooked shrimp.
- Transfer to an ungreased 1 1/2 quart casserole dish.
- Bake, covered, at 350° for 30 minutes.
- Uncover and bake about 15 minutes more or until set in center.
- Let stand, covered, for 10 minutes before serving.
Nutrition Facts : Calories 2417.8, Fat 25.4, SaturatedFat 9.8, Cholesterol 223.9, Sodium 4819.6, Carbohydrate 440.2, Fiber 19.1, Sugar 20.8, Protein 106.9
JUMBO SHRIMP STUFFED WITH CILANTRO
This dish gets lots of flavor from fresh cilantro, garlic, and shallot.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 9
Steps:
- Squeeze juice from 1 lemon into a small bowl. Add cilantro, garlic, shallot, 1/4 cup olive oil, salt, and pepper. Combine, and set aside.
- Using a paring knife, split each shrimp down the back, cutting just enough to expose the vein. Remove veins, leaving shells and tails intact.
- Fill the spaces between the shells and flesh with cilantro mixture.
- Cut second lemon into 8 wedges. Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Arrange 8 shrimp and 4 lemon wedges in skillet; saute until shrimp is pink and opaque, about 3 to 4 minutes per side. Remove from pan, and set aside. Repeat with remaining shrimp and lemon, adding remaining 2 teaspoons olive oil. Pour white wine into empty skillet. Using a wooden spoon, scrape up any cooked-on bits; cook over medium-high heat until reduced by half, about 1 minute. Pour sauce over shrimp, and garnish with cilantro.
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