Hazelnut Turtle Latte Hot And Cold Versions Recipes

ICED SKINNY HAZELNUT LATTE

Iced Skinny Hazelnut Latte image

"After trying a friend's iced hazelnut latte, I was hooked. This homemade version has less than 150 calories." -Marie Fibelstad, Storm Lake, Iowa

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

3 cups fat-free milk, divided
1/4 cup hazelnut Belgian cafe coffee drink mix
2 tablespoons refrigerated hazelnut coffee creamer
Crushed ice

Steps:

Place 1 cup milk in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until hot. Stir in drink mix until dissolved. Add coffee creamer and remaining milk. Serve over ice.

Nutrition Facts : Calories 135 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

HAZELNUT TURTLE LATTE (HOT AND COLD VERSIONS)

Hazelnut Turtle Latte (Hot and Cold Versions) image

From Ghirardelli. If you can get the ingredients I just know this would be fantastic in either version. The first two ingredients are correctly ask for in the () marks. Zaar wouldn't accept them as ask for so I put cocoa and caramel in. I really don't know how long it would take to make so time is a guess.

Provided by Annacia

Categories Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 ounce cocoa (Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce)
1/2 ounce caramel sauce (Ghirardelli Creamy Caramel Flavored Sauce)
1/2 ounce praline syrup
2 ounces brewed espresso coffee
8 ounces steamed milk

Steps:

Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined.
Pour steamed milk into mug; stir to combine. Top with froth from steamed milk.
Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce.
Sprinkle with toasted chopped hazelnuts, if desired.
For Iced Hazelnut Turtle Latte:.
Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass.
Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce.
Sprinkle with toasted chopped hazelnuts, if desired. Serving/Yield - 1-16 oz.

Nutrition Facts : Calories 249.7, Fat 10.5, SaturatedFat 5.6, Cholesterol 34.3, Sodium 177, Carbohydrate 29.2, Fiber 3, Protein 11.1

HOT HAZELNUT CHOCOLATE-TOFFEE LATTE

Hot Hazelnut Chocolate-Toffee Latte image

Provided by Bobby Flay | Bio & Top Recipes

Categories beverage

Time 30m

Yield 1 hot latte

Number Of Ingredients 9

Ingredients

4 ounces hot, very strong, brewed hazelnut coffee
2 to 4 tablespoons Chocolate-Toffee Syrup, plus more for drizzling on top, recipe follows
4 ounces whole, 2-percent or skim milk, hot and frothed
Whipped cream, optional, for serving
1/2 cup pure cane sugar
3/4 cup heavy cream, warmed
6 ounces best-quality milk chocolate, chopped
Pinch of salt
1/2 teaspoon pure vanilla extract

Steps:

Put the hot coffee and some Chocolate-Toffee Syrup in a large mug and mix until combined. Stir in the hot milk, top with some whipped cream and drizzle with more syrup, if desired.
Cook the sugar in a medium, heavy saucepan over medium heat, undisturbed, until it begins to melt, then continue to cook, stirring slowly with a fork, until melted and pale golden. Continue to cook, swirling the pan, until the sugar is a deep golden caramel.
Remove from the heat and carefully add the warm cream down side of pan (the mixture will bubble and steam vigorously), return the caramel to the heat, add the chocolate and salt and stir until smooth. Remove the mixture from the heat and stir in the vanilla.
Yield: about 1 1/2 cups

COLD HAZELNUT CHOCOLATE-TOFFEE LATTE

Cold Hazelnut Chocolate-Toffee Latte image

Provided by Bobby Flay

Categories beverage

Time 30m

Yield 2 cold lattes

Number Of Ingredients 9

Ingredients

Ice cubes made from 1 cup very strong, brewed hazelnut coffee (about 8)
1 cup very cold half-and-half or whole milk
1/4 cup Chocolate-Toffee Syrup, plus more for drizzling, recipe follows
Whipped cream, optional, for serving
1/2 cup pure cane sugar
3/4 cup heavy cream, warmed
6 ounces best-quality milk chocolate, chopped
Pinch of salt
1/2 teaspoon pure vanilla extract

Steps:

Combine the coffee ice cubes, half-and-half and 1/4 cup Chocolate-Toffee Syrup in a blender and blend until smooth. Pour into 2 glasses, top with whipped cream and drizzle with more of the syrup.
Cook the sugar in a medium, heavy saucepan over medium heat, undisturbed, until it begins to melt, then continue to cook, stirring slowly with a fork, until melted and pale golden. Continue to cook, swirling the pan, until the sugar is a deep golden caramel.
Remove from the heat and carefully add the warm cream down side of pan (the mixture will bubble and steam vigorously), return the caramel to the heat, add the chocolate and salt and stir until smooth. Remove the mixture from the heat and stir in the vanilla.

RASPBERRY AMARETTO LATTE

Raspberry Amaretto Latte image

Imagine relaxing by the fireside sipping this delicious hot latte. The perfect blend of raspberry and almond. Enjoy!

Provided by Bev I Am

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 ounce raspberry flavored syrup
1/4 ounce amaretto syrup
1 fluid ounce espresso
steamed milk

Steps:

Combine ingredients in a 12 oz cup.
Mix well.

Nutrition Facts : Calories 0.6, Fat 0.1, Sodium 4.2

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