NEAPOLITAN PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the dough: Combine the warm water and yeast in a small bowl, stirring to dissolve the yeast. Combine the flour and salt in a medium bowl. Add the yeast mixture to the flour and stir to make a shaggy dough. (The dough should be tacky. If it feels too wet and sticky, add flour, 1 tablespoon at a time; if it's too stiff, add a little water.) Transfer to a lightly oiled surface and knead until smooth and elastic, about 3 minutes. Place an inverted bowl over the dough and let rise slightly, 30 minutes. Divide the dough into 4 pieces and form each into a ball; arrange 3 inches apart on a lightly oiled baking sheet. Rub the tops of the dough lightly with olive oil and cover the baking sheet with plastic wrap. Refrigerate overnight.
- Remove the dough from the refrigerator about 2 hours before baking; let sit, covered, until ready to use. One hour before baking, put a pizza stone or inverted baking sheet on the middle oven rack and preheat to 500 degrees F (or 550 degrees F if your oven goes that high).
- Make the sauce: Combine the tomatoes and their juices with 1 teaspoon salt in a blender; blend until smooth.
- Generously sprinkle a pizza peel or an inverted baking sheet with cornmeal. Place 1 ball of dough upside down on the cornmeal using floured hands. Gently pull the dough into an 8- to 10-inch circle, reflouring your hands as needed and being careful not to deflate the dough. Spread about 1/4 cup tomato sauce on the crust; top with one-quarter of the mozzarella. Drizzle with 1 to 2 teaspoons olive oil and season with salt.
- Slide the pizza onto the hot stone and bake until the crust is dark golden brown and the cheese is bubbling, 7 to 9 minutes. Transfer to a cutting board and sprinkle with basil. Let cool 2 minutes before slicing. Repeat to make 3 more pizzas.
NEOPOLITAN
This drink was featured as a Cocktail of the Month.
Provided by Greg Best
Yield Serves 1
Number Of Ingredients 8
Steps:
- In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Simmer 3 minutes. Reduce heat to low, and add lemon verbena. Let steep 30 minutes, then strain and let cool. Cover and refrigerate syrup until cold, about 1 hour. Makes about 1 cup.
- In cocktail shaker filled with ice, combine vodka, lemon verbena syrup, and cranberry juice. Shake vigorously for about 6 seconds, then strain into 6-ounce cocktail glass. Garnish with orange peel and rosemary sprig, if using.
- If you can't find fresh lemon verbena, substitute the zest of 1 lemon, removed in strips with a vegetable peeler. Use an organic lemon if you can, or scrub it well before zesting to remove any pesticides.
PASTA NEAPOLITAN
This has always been a hit with my guests and is one of my favourite pasta dishes. Although its advisable to make the chicken sauce at the last minute, you can make the tomato sauce in advance, refrigerate & reheat. The chicken sauce tastes as good made with half & half but it takes longer to thicken. The dish can be made with any pasta - it doesn't have to be green - only if you want the tri-colour (neapolitan) presentation.
Provided by CountryLady
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- PREPARE RED SAUCE: Heat oil in pan over medium heat& saute onion until translucent.
- Add garlic& saute for another minute.
- Stir in the rest of the ingredients; bring to a boil, then reduce heat& simmer uncovered for 15- 20 minutes.
- Adjust seasoning, if necessary and remove the bay leaf.
- PREPARE CHICKEN SAUCE: Melt butter in a heavy fry pan over medium heat.
- Very thinly slice the chicken into strips; saute along with the almonds, stirring frequently, until the chicken is cooked (about 5 or 6 minutes).
- Meanwhile, pour the cream into a small, heavy pan over a low heat.
- Bring to a boil& boil for about 10 minutes, stirring constantly, until reduced by almost half.
- Combine the cream with the chicken mixture and season.
- Set aside& keep warm.
- PASTA: Add oil, then noodles to a large pot of salted, boiling water& cook until tender.
- Drain well.
- ASSEMBLY: Turn noodles onto individual plates.
- Spoon tomato sauce over them, leaving the outer edge of the noodles visible.
- Spoon chicken sauce onto the center of tomato sauce, leaving the outer edge of the tomato sauce visible.
- Sprinkle with basil leaves.
Nutrition Facts : Calories 986, Fat 65.4, SaturatedFat 27.4, Cholesterol 189.9, Sodium 776.1, Carbohydrate 63, Fiber 11.4, Sugar 6.9, Protein 40.4
NEAPOLITAN COOKIES
My sister shared the recipe for these tricolor treats several years ago. The crisp cookies are fun to eat one section at a time or with all three in one bite. -Jan Mallo, White Pigeon, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 11 dozen.
Number Of Ingredients 11
Steps:
- Line a 9x5-in. loaf pan with waxed paper, letting ends extend up sides. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. , Divide dough into 3 portions. Mix almond extract and food coloring into 1 portion; spread evenly into prepared pan. Mix walnuts into another portion; spread evenly over first layer. Mix melted chocolate into remaining portion; spread over top. Refrigerate, covered, overnight. , Preheat oven to 350°. Lifting with waxed paper, remove dough from pan. Cut lengthwise in half; cut each half crosswise into 1/8-in. slices., Place 1 in. apart on ungreased baking sheets. Bake until edges are firm, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 25mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
THE NEAPOLITAN
Provided by Food Network
Time 5m
Number Of Ingredients 5
Steps:
- Pour the strawberry liqueur into the bottom of a martini glass. Shake the bottle of white-chocolate liqueur; measure 1/2 ounce and pour it over the back of a spoon on top of the strawberry liqueur to make a separate layer.
- Shake the creme de cacao, heavy cream and chocolate syrup in a cocktail shaker with ice until frothy. Slowly strain into the glass over the back of a spoon to make another layer.
NEAPOLITAN SAUCE
You might just stop buying store-bought marinara sauce, especially because homemade Neapolitan sauce is so simple to make! I personally find sweet basil is sweet enough to not need any additional sweetener. Serve on top of pasta or use as a sauce for pizza or lasagna.
Provided by thedailygourmet
Categories Marinara Pasta Sauce
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Score an "x" in the bottom of each tomato. place tomatoes in boiling water for a minute, carefully remove tomatoes and plunge into an ice bath. The tomato skin will peel off easily.
- Bring a large pot of water to a boil. Working in several batches, place tomatoes in the boiling water for 1 minute. Carefully remove and plunge into an ice bath. Transfer to a work surface and remove skins.
- Heat oil in a heavy saucepan over medium heat. Add garlic and cook until lightly browned and fragrant, about 45 seconds. Add tomatoes, crushing each one by hand. Add salt, pepper, and red pepper flakes. Cook, stirring every few minutes, until sauce starts to thicken, 20 to 25 minutes.
- Stir in fresh basil and remove from the heat. Serve immediately.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 9.5 g, Fat 7.5 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 302.4 mg, Sugar 6 g
More about "neopolitan recipes"
12 AUTHENTIC NEAPOLITAN PASTA RECIPES. - THE PASTA PROJECT
From the-pasta-project.com
Estimated Reading Time 1 min
NEAPOLITAN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 2 mins
PERFECT NEAPOLITAN PIZZA RECIPE – A COUPLE COOKS
From acouplecooks.com
10 TRADITIONAL NEAPOLITAN DESSERTS YOU MUST TRY - A …
From asprinkleofitaly.com
NEAPOLITAN LASAGNA AUTHENTIC RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
MILLE-FEUILLE: FRENCH NAPOLEON PASTRY RECIPE - THE …
From thespruceeats.com
NEAPOLITAN PIZZA DOUGH RECIPE | FONTANA FORNI
From fontanaforniusa.com
1 DOUGH NEAPOLITAN COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NEAPOLITAN ICE CREAM - THE SPRUCE EATS
From thespruceeats.com
BEST NEAPOLITAN CUPCAKES - HOW TO MAKE NEAPOLITAN CUPCAKES
From delish.com
10 TASTY NEAPOLITAN RECIPES - TASTE OF HOME
NEAPOLITAN PIZZA RECIPES - MYPIZZACORNER.COM
From mypizzacorner.com
NEAPOLITAN CAKE | STRAWBERRY, VANILLA & CHOCOLATE LAYER CAKE RECIPE
From cookiesandcups.com
AUTHENTIC NEAPOLITAN PIZZA DOUGH – TASTY OVEN
From tastyoven.com
NEAPOLITAN-STYLE PIZZA CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
RECIPE HUB - NAPOLINA
From napolina.com
BEST NEAPOLITAN ICE CREAM BARS RECIPE - HOW TO MAKE NEAPOLITAN …
From thepioneerwoman.com
SECRETS TO THE BEST AUTHENTIC NEAPOLITAN SAUCE- THE FED UP FOODIE
From thefedupfoodie.com
10 BEST NEAPOLITAN DESSERT RECIPES | YUMMLY
From yummly.com
AUTHENTIC NEAPOLITAN PIZZA DOUGH RECIPE: NEAPOLITAN PIZZA 101
From brooklyncraftpizza.com
BASIC NEAPOLITAN PIZZA DOUGH RECIPE - SERIOUS EATS
From seriouseats.com
LOCAL RECIPES IN NAPLES, CAMPANIA, ITALY
From summerinitaly.com
AUTHENTIC NEAPOLITAN PIZZA RECIPE | MAKE THE PERFECT NEAPOLITAN …
From mypizzacorner.com
MAURITIAN NAPOLITAINE RECIPE - BONJOUR MAURITIUS
From bonjourmauritius.com
SPAGHETTI NAPOLITAN RECIPE (ナポリタン - NAPORITAN)
From norecipes.com
NEAPOLITAN PIZZA DOUGH RECIPE OONI - RECIPESCLUB.NET
From recipesclub.net
21 NEOPOLITAN PIZZA DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
NEAPOLITAN CAKE (QUICK AND EASY) - SWEETEST MENU
From sweetestmenu.com
7 NEAPOLITAN DISHES YOU HAVE TO TRY – BIG 7 TRAVEL
From bigseventravel.com
NAPOLITAINES [MAURITIAN RECIPE] - EASY YUMMY COOKERY
From easyyummycookery.com
NEAPOLITAN NAPOLEONS – PUFF PASTRY
From puffpastry.com
NEAPOLITAN CAKE FROM SCRATCH - ALWAYS EAT DESSERT
From alwayseatdessert.com
NEAPOLITAN PIZZA RECIPES | MANOPASTO
From manopasto.com
HOW TO MAKE NEAPOLITAN PIZZA DOUGH - VINCENZO'S PLATE
From vincenzosplate.com
A MASTER CLASS IN NEAPOLITAN PIZZA MAKING (FULL BREAKDOWN)
From prohomecooks.com
HOW TO MAKE AUTHENTIC NEAPOLITAN PIZZA (PIZZA NAPOLETANA)
From favfamilyrecipes.com
NEAPOLITAN RECIPES THAT ARE AS BEAUTIFUL AS THEY ARE DELICIOUS
From huffpost.com
97 NEAPOLITAN RECIPES IDEAS - PINTEREST
From pinterest.com
NEAPOLITAN COOKIE RECIPE | SARAH KIEFFER | VANILLA BEAN BLOG
From thevanillabeanblog.com
NEOPOLITAN LIQUEUR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FAVORITE NEAPOLITAN RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love