NESTLE CHOCOLATE SATIN PIE
Nestle Chocolate Satin Pie is rich, creamy, and delicious.
Provided by Lynn Walls
Categories Desserts
Time 3h10m
Number Of Ingredients 4
Steps:
- In a medium saucepan whisk together evaporated milk and egg yolks.
- Heat over medium low heat, stirring constantly. Do not boil and heat until mixture is hot and thickens slightly.
- Place chocolate in a food processor. With processor running slowing pour in hot milk mixture.
- Process 20 seconds or until chocolate is melted and smooth.
- Pour into graham cracker crust and refrigerate for 3 hours or until pie is firm.
Nutrition Facts : Calories 280 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 133 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CHOCOLATE SATIN PIE
Make and share this Chocolate Satin Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together evaporated milk and egg yolks in a medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
- Pour into crust; refrigerate 3 hours until firm. Top with whipped cream before serving. Sprinkle with nuts.
CHOCOLATE SATIN PIE
A smooth and rich chocolate pie decorated with whipped cream and nuts. A special treat for any occasion!
Provided by Allrecipes Member
Time 3h20m
Yield 10
Number Of Ingredients 6
Steps:
- WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
- POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 35.9 g, Cholesterol 50.7 mg, Fat 17.1 g, Fiber 2.6 g, Protein 5.9 g, SaturatedFat 8.7 g, Sodium 134.5 mg, Sugar 28.9 g
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